Harbor Springs Area Chili Cook-Off
Lots of choices for Chili lovers at the 2011 event.
For a hot time in the cold winter, visit Harbor Springs for the annual Harbor Springs Area Chili Cook-Off, sponsored by the Harbor Springs Area Chamber of Commerce. Amateurs and food-service professionals alike compete for awards. This event is open to absolutely everyone so we encourage you to participate and/or attend!
This year we will be partnering with The Harbor Springs Food Pantry to help keep the shelves of food full, throughout the winter. Food pantries throughout Emmet, Charlevoix, and Antrim counties are seeing tremendous growth in the numbers of families seeking assistance. Everyone attending the Harbor Springs Area Chili Cook-Off is encouraged to bring non-perishable items for donation to The Harbor Springs Food Pantry. Food, cleaning supplies, paper products, toiletries, and even pet food, is very much appreciated. Come out for an outstanding event and help a good cause!!
This year we will be partnering with The Harbor Springs Food Pantry to help keep the shelves of food full, throughout the winter. Food pantries throughout Emmet, Charlevoix, and Antrim counties are seeing tremendous growth in the numbers of families seeking assistance. Everyone attending the Harbor Springs Area Chili Cook-Off is encouraged to bring non-perishable items for donation to The Harbor Springs Food Pantry. Food, cleaning supplies, paper products, toiletries, and even pet food, is very much appreciated. Come out for an outstanding event and help a good cause!!
$8.00 admittance for all guests (pay at the door upon arrival for admission)
2:00-4:00 pm at Stafford's Pier Restaurant in Harbor Springs
Sunday, February 19, 2012
PARTICIPANT INFORMATION:
The Harbor Springs Area Chili Cook-off is open to HSACC members and non-members alike. Registered participants can begin arriving at 1:00 pm for set-up.
To participate in this year’s event, please complete this form including the category (professional or amateur) and return the form no later than Friday, February 17, 2012. Forms shoud be emailed to lsteffens@walstrom.com or faxed to (231) 526-7527.
The HSACC will provide 4 oz. cups, plastic spoons, and cocktail napkins. You will be providing the chili and appropriate garnishes! Vendors should also plan to bring their own necessary extension cords and chafing dishes.
People’s choice awards will be presented to winners in each category and this event is open to everyone including HSACC members and non-members so bring your friends!
Lynn Steffens is the HSACC chair of this event. For additional information, please contact Lynn via email at lsteffens@walstrom.com. A participation form and additional details are available below in PDF format.
The Harbor Springs Area Chili Cook-off is open to HSACC members and non-members alike. Registered participants can begin arriving at 1:00 pm for set-up.
To participate in this year’s event, please complete this form including the category (professional or amateur) and return the form no later than Friday, February 17, 2012. Forms shoud be emailed to lsteffens@walstrom.com or faxed to (231) 526-7527.
The HSACC will provide 4 oz. cups, plastic spoons, and cocktail napkins. You will be providing the chili and appropriate garnishes! Vendors should also plan to bring their own necessary extension cords and chafing dishes.
People’s choice awards will be presented to winners in each category and this event is open to everyone including HSACC members and non-members so bring your friends!
Lynn Steffens is the HSACC chair of this event. For additional information, please contact Lynn via email at lsteffens@walstrom.com. A participation form and additional details are available below in PDF format.