CITY PARK GRILL
\n\nAnnual Morel Wine Dinner
\n\nFeast on City Park Grill&rsquo\;s \;fungi infused 27th Annual Morel Wine Dinner featuring Caymus Vineyards wines. Morel featured entré\;es include Morel-Potato Gnocchi Duck Confit\, Poached Cod-Morel Mushroom Ramen Bowl\, Smoked Pork Belly\, Red Wine Braised Short Ribs and Morel-Banana Crè\;me Brû\;lé\;e. Join special guest\, Eric Bjorkman\, Great Lakes Wine and Spirits\, as he guides guests through four perfect Caymus Vineyards wine pairings and an optional premium pour.
\n\nCaymus Vineyards History (According to the Caymus Vineyards Website)
\n\n&ldquo\;Chuck Wagner and his late parents\, Lorna and Charlie Sr.\, opened Caymus Vineyards in 1972\, starting off with 240 cases of Cabernet Sauvignon. Today\, Caymus remains 100% family-owned and run\, as the next generation takes on the responsibility of this farming and winemaking operation.
\n\nCaymus Vineyards is located in the center of the Napa Valley. Primary production is Cabernet Sauvignon grown on low-fertility soils on both the valley floor and the mountains that surround the valley. Attention to viticulture details\, some dry farming\, high-density plantings (with some blocks spaced as close as meter x meter)\, thinning of the yield\, along with healthy vines and harvesting at an elevated degree of ripeness &ndash\; all of these elements produce a unique and singular style of Cabernet.&rdquo\;
\n\n\;
\n\nFive Courses\, Four Wines
\n\nThursday\, May 16 | 6:30pm
\n\nWine Dinner | $130/person (+ tax + gratuity)
\n\nOptional 4th Course Premium Addition | $20pp (+ tax + gratuity)
\n\nReservations Required | CLICK to Reserve
\n\nFor additional details\, call 231.347.0101.
\n\n\;
\n\nI
\n\nMorel-Potato Gnocchi Duck Confit
\n\nroasted root vegetable\, morel demi-glace
\n\nEmmolo Methode Traditionnelle Sparkling No.6 California
\n\nII
\n\nPoached Cod-Morel Mushroom Ramen Bowl
\n\nbok choy\, carrots\, scallions\, jalapeno\, soft boiled egg
\n\n2022 Mer Soleil Chardonnay Monteray
\n\nIII
\n\nSmoked Pork Belly
\n\nmorel mole\, avocado\, pickled red onion\, white rice
\n\n2021 Sea Sun Pinot Noir California
\n\nIV
\n\nRed Wine Braised Short Ribs
\n\nmorel-gorgonzola-potato gratin\, morel-rosemary demi-glace
\n\n2020 Caymus-Suisun Grand Durif Suisun Valley
\n\n4th Course Premium Addition:
\n\n2022 Caymus Cabernet Sauvignon Napa Valley &ndash\; $20pp
\n\nV
\n\nMorel-Banana Crè\;me Brû\;lé\;e
\n LOCATION:City Park Grill 432 East Lake Street Petoskey MI 49770 UID:e.2595.14964 SEQUENCE:3 DTSTAMP:20260430T102257Z URL:https://www.harborspringschamber.com/events/details/27th-annual-morel-mushroom-wine-dinner-at-city-park-grill-14964 END:VEVENT END:VCALENDAR