BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20220519T223000Z DTEND:20220520T003000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Annual Morel Mushroom Wine Dinner at City Park Grill DESCRIPTION:CITY PARK GRILL'S\n\nAnnual Morel Wine Dinner\n\nFeast on City Park Grill's fungi infused Annual Morel Wine Dinner prepared by Executive Chef John Norman. Morel featured entr es include Pork Belly Ramen\, Smoked Duck Breast\, Fried Chicken Thigh\, and Red Wine Raised Beef. Join special guest\, Eric Bjorkman\, Great Lakes Wine and Spirits\, as he guides guests through four perfect wine pairings and an optional premium pour. \n\nFive Course Wine Dinner\n\nThursday\, May 19 | 6:30pm\n\nWine Dinner | $85pp (+ tax + gratuity)\n\nOptional $20pp premium wine offering (+ tax + gratuity)\n\nReservations 231-347-0101\n\nI\n\nPork Belly Ramen\n\nmorels\, broccoli\, carrots\, morel broth\n\n2019 Long Shadows Vintner's "Poet's Leap" Riesling\n\nII\n\nSmoked Duck Breast\n\nmorels\, roasted red onions-peppers\, arugula\, goat cheese\, sherry vinaigrette\n\n2019 Benton Lane Pinot Noir\n\nIII\n\nFried Chicken Thigh\n\nsweet potato gnocchi\, morels\, kale\, sage brown butter\n\nSokol Blosser Sparkling "Bluebird Cuvee"\n\nIV\n\nRed Wine Braised Beef\n\nmorel demi-glace\, horseradish mashed potatoes\, sauteed brussels sprouts\, carrot puree\n\n2018 Mullan Road by Cakebread\n\nV\n\nWaffles\n\nmorel-bourbon caramel\, candied pecans\, sauteed apples\, maple cream cheese\n\n \n\nPremium Offering:\n\n2017 Col Solare Cabernet Sauvignon Red Mountain- $20pp X-ALT-DESC;FMTTYPE=text/html:
CITY PARK GRILL'\;S
\n\nFeast on City Park Grill'\;s \;fungi infused Annual Morel Wine Dinner prepared by \;Executive Chef John Norman. \;Morel featured entré\;es include Pork Belly Ramen\, Smoked Duck Breast\, Fried Chicken Thigh\, and Red Wine Raised Beef. Join special guest\, \;Eric Bjorkman\, Great Lakes Wine and Spirits\, as he guides guests through four perfect wine pairings and an optional premium pour. \;
\n\nFive Course Wine Dinner
\nThursday\, May 19 | 6:30pm
\nWine Dinner | $85pp (+ tax + gratuity)
\nOptional $20pp premium wine offering (+ tax + gratuity)
\nReservations \;231-347-0101
I
\nPork Belly Ramen
\nmorels\, broccoli\, carrots\, morel broth
\n2019 Long Shadows Vintner'\;s "\;Poet'\;s Leap"\; Riesling
II
\nSmoked Duck Breast
\nmorels\, roasted red onions-peppers\, arugula\, goat cheese\, sherry vinaigrette
\n2019 Benton Lane Pinot Noir
III
\nFried Chicken Thigh
\nsweet potato gnocchi\, morels\, kale\, sage brown butter
\nSokol Blosser Sparkling "\;Bluebird Cuvee"\;
IV
\nRed Wine Braised Beef
\nmorel demi-glace\, horseradish mashed potatoes\, sauteed brussels sprouts\, carrot puree
\n2018 Mullan Road by Cakebread
V
\nWaffles
\nmorel-bourbon caramel\, candied pecans\, sauteed apples\, maple cream cheese
\n \;
Premium Offering:
\n2017 Col Solare Cabernet Sauvignon Red Mountain- $20pp