Thursday\, January 23 | 6:30pm
\n\nBrighten up your week night with an indulgent Bos Wine Dinner presented by Palette Bistro on Thursday\, January 23 at 6:30pm. Feast on five-courses: Crostini\, Lemon Poached Halibut\, Pan Seared Duck Breast\, Kalbi Ribs and Black Forest Cake. Special guest Dave Bos\, Bos Wines\, will guide guests through four Bos wines. Dave Bos has worked at esteemed California wineries and started a winery\, with wife Jackie\, in northern Michigan. Bos wines is passionate about farming\, design\, world class winemaking\, and the vineyards that make it possible.
\n\nAbout Dave Bos (according to boswine.com)
\n\n&ldquo\;David Bos is a seasoned biodynamic farmer\, consultant\, and winemaker with deep roots in the wine industry. A Michigan native\, Dave began his career at Chateau Grand Traverse before heading to Napa Valley\, where he worked as a vineyard manager at Grgich Hills Estate for over 9 years. There\, he spearheaded the conversion of the estate&rsquo\;s vineyards to biodynamic farming\, a practice he later shared with other vineyards as a consultant.
\n\nDave is a pioneer in Michigan&rsquo\;s wine industry\, working with vineyards and small growers to elevate the region&rsquo\;s farming practices and wine quality. Passionate about farming and winemaking\, Dave&rsquo\;s mission is to create exceptional wine and inspire biodynamic and organic practices for future generations.&rdquo\;
\n\n\;
\n\nFive Courses\, Four Wines
\n\nThursday\, January 23 | 6:30pm
\n\nReservations Required | CLICK for Reservations
\n\nFor additional details or special reservation requests\, call 231.348.3321
\n\n\;
\n\nI
\n\nCrostini
\n\nwhipped ricotta\, fig\, basil\, balsamic
\n\n2023 Methode Agricole Pet-Nat Sparkling (Old Mission Peninsula &\; Interlochen)
\n\nII
\n\nLemon Poached Halibut
\n\nbraised fennel\, honey garlic buerre blanc
\n\n2022 All That is Gold Riesling (Old Mission Peninsula)
\n\nIII
\n\nPan Seared Duck Breast
\n\nroot vegetable puree\, spiced plum sauce
\n\n2021 Vintage Moon Bos Cinsault (Lodi\, CA)
\n\nIV
\n\nKalbi Ribs
\n\ngrilled napa slaw\, cherry soy glaze
\n\n2021 Vintage Bos Deo Cabernet Sauvignon &\; Cabernet Franc (Diamond Mountain District\, Napa Valley\, CA)
\n\nV
\n\nBlack Forest Cake
\n\nbrandy infused cherry compote
\n\n\;
\n\n$85/person (+ tax + gratuity)
\nCall 231.348.3321 for reservations.
\n LOCATION:Palette Bistro 321 Bay St\, Petoskey\, MI 49770 UID:e.2595.15655 SEQUENCE:3 DTSTAMP:20260501T165619Z URL:https://www.harborspringschamber.com/events/details/bos-wine-dinner-at-palette-bistro-01-23-2025-15655 END:VEVENT END:VCALENDAR