Brighten up your week night with this indulgent Bos wines dinner presented by Palette Bistro. This five-course dinner prepared by Daniel Travis\, \;Chef de Cuisine\, \;features entré\;es such as Beet &\; Blood Orange Salad\, White Wine Veloute\, Duck Confit\, and Filet Medallions. Special guest Dave Bos\, \;Bos Wines\, \;will guide guests through this tasting of wines from California and Michigan. Bos wines is \;passionate about farming\, design\, world class winemaking\, and the vineyards that make it possible.
\n\n\;
\n\nFive-course Wine Dinner
\n\n6:30pm
\n\n$80/person (+ tax + gratuity = $100.80)
\n\nFor additional details\, call \;231.348.3321
\n\n\;
\n\nWELCOME WINE
\n\n2020 Methode Agricole &ndash\; sparkling valvin muscat
\n\n\;
\n\nI
\n\nBeet &\; Blood Orange Salad
\n\nburrata\, fennel\, arugula\, shallot\, blood orange vinaigrette
\n\n2018 Wishflower - Pinot Gris &\; Gewü\;rztraminer
\n\n\;
\n\nII
\n\nWhite Wine Veloute
\n\ncured salmon\, pickled red cabbage\, roasted apple\, onion\, mustard seed
\n\n2018 Riesling
\n\n\;
\n\nIII
\n\nDuck Confit
\n\ngnocchi\, pepper-leek cream\, blackberry compote
\n\n2020 Vineyard 15 Blaufrankisch
\n\n\;
\n\nIV
\n\nFilet Medallions
\n\nsundried tomato hollandaise\, red wine mushroom
\n\n2017 Moon Bos Red &ndash\; Syrah &\; Petite Syrah
\n\n\;
\n\nV
\n\nCoconut Ice Cream
\n\nbutterscotch\, burnt butter\, banana
\n LOCATION:Palette Bistro 321 Bay Street Petoskey\, MI 49770 (231) 348-3321 UID:e.2595.11659 SEQUENCE:3 DTSTAMP:20260501T203753Z URL:https://www.harborspringschamber.com/events/details/bos-wine-dinner-at-palette-bistro-11659 END:VEVENT END:VCALENDAR