BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20220518T223000Z DTEND:20220519T003000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Bos Wine Dinner at Palette Bistro DESCRIPTION:PALETTE BISTRO\n\nBos Wine Dinner\n\nBrighten up your week night with this indulgent Bos wines dinner presented by Palette Bistro. This five-course dinner prepared by Daniel Travis\, Chef de Cuisine\, features entr es such as Beet & Blood Orange Salad\, White Wine Veloute\, Duck Confit\, and Filet Medallions. Special guest Dave Bos\, Bos Wines\, will guide guests through this tasting of wines from California and Michigan. Bos wines is passionate about farming\, design\, world class winemaking\, and the vineyards that make it possible.\n\n \n\nFive-course Wine Dinner\n\n6:30pm\n\n$80/person (+ tax + gratuity = $100.80)\n\nFor additional details\, call 231.348.3321\n\n \n\nWELCOME WINE\n\n2020 Methode Agricole sparkling valvin muscat\n\n \n\nI\n\nBeet & Blood Orange Salad\n\nburrata\, fennel\, arugula\, shallot\, blood orange vinaigrette\n\n2018 Wishflower - Pinot Gris & Gew rztraminer\n\n \n\nII\n\nWhite Wine Veloute\n\ncured salmon\, pickled red cabbage\, roasted apple\, onion\, mustard seed\n\n2018 Riesling\n\n \n\nIII\n\nDuck Confit\n\ngnocchi\, pepper-leek cream\, blackberry compote\n\n2020 Vineyard 15 Blaufrankisch\n\n \n\nIV\n\nFilet Medallions\n\nsundried tomato hollandaise\, red wine mushroom\n\n2017 Moon Bos Red Syrah & Petite Syrah\n\n \n\nV\n\nCoconut Ice Cream\n\nbutterscotch\, burnt butter\, banana X-ALT-DESC;FMTTYPE=text/html:
Brighten up your week night with this indulgent Bos wines dinner presented by Palette Bistro. This five-course dinner prepared by Daniel Travis\, \;Chef de Cuisine\, \;features entré\;es such as Beet &\; Blood Orange Salad\, White Wine Veloute\, Duck Confit\, and Filet Medallions. Special guest Dave Bos\, \;Bos Wines\, \;will guide guests through this tasting of wines from California and Michigan. Bos wines is \;passionate about farming\, design\, world class winemaking\, and the vineyards that make it possible.
\n\n \;
\n\nFive-course Wine Dinner
\n\n6:30pm
\n\n$80/person (+ tax + gratuity = $100.80)
\n\nFor additional details\, call \;231.348.3321
\n\n \;
\n\nWELCOME WINE
\n\n2020 Methode Agricole &ndash\; sparkling valvin muscat
\n\n \;
\n\nI
\n\nBeet &\; Blood Orange Salad
\n\nburrata\, fennel\, arugula\, shallot\, blood orange vinaigrette
\n\n2018 Wishflower - Pinot Gris &\; Gewü\;rztraminer
\n\n \;
\n\nII
\n\nWhite Wine Veloute
\n\ncured salmon\, pickled red cabbage\, roasted apple\, onion\, mustard seed
\n\n2018 Riesling
\n\n \;
\n\nIII
\n\nDuck Confit
\n\ngnocchi\, pepper-leek cream\, blackberry compote
\n\n2020 Vineyard 15 Blaufrankisch
\n\n \;
\n\nIV
\n\nFilet Medallions
\n\nsundried tomato hollandaise\, red wine mushroom
\n\n2017 Moon Bos Red &ndash\; Syrah &\; Petite Syrah
\n\n \;
\n\nV
\n\nCoconut Ice Cream
\n\nbutterscotch\, burnt butter\, banana
\n LOCATION:Palette Bistro 321 Bay Street Petoskey\, MI 49770 (231) 348-3321 UID:e.2595.11659 SEQUENCE:3 DTSTAMP:20240328T234332Z URL:https://www.harborspringschamber.com/events/details/bos-wine-dinner-at-palette-bistro-11659 END:VEVENT END:VCALENDAR