BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20221214T233000Z
DTEND:20221215T013000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Cattleya Wines Wine Dinner at Palette Bistro
DESCRIPTION:Cattleya Wines Wine Dinner at Palette Bistro\nFeast on this indulgent five-course dinner\, prepared by Daniel Travis\, Chef de Cuisine\, featuring Cobb Salad\, Cioppino\, French Dip\, Braised Pork Belly and Rosemary Lemon Chiffon Cake.\n\n\n\nSpecial guest Bibiana Gonz lez Rave\, Winemaker\, will guide guests through perfect pairings of her Cattleya Wines label. Handmade in California\, Cattleya Wines is inspired by Bibiana Gonz lez Rave's family principles of hard work\, tenacity\, honesty\,and pursuit of excellence towards her dream of making wine. Cattleya Wines is crafted with a "long finish that develops in the mid-palate with ample generosity" and is known for "complexity in the aromatics and texture on the mouthfeel." \n\nFive Courses\, Four Wines\n\nDinner & Wine Pairings $85pp (plus tax & gratuity)\n\nReservations Required\n\n231.348.3321 | Menu | Purchase Tickets\n\nI\n\nCOBB SALAD\n\nroasted garlic mayo\, chicken thighs\, bacon\n\n2021 Alma de Cattleya Sonoma Sauvignon Blanc\n\nII\n\nCIOPPINO\n\nsmoked crab\, potato\, scallop\, shrimp\, clam\n\n2014 Lucia Chardonnay\n\nIII\n\n"FRENCH DIP"\n\nribeye\, caramelized balsamic onion jam\, horseradish aioli\, red wine jus\n\n2014 Lucia Soberanes Vineyard Syrah\n\nIV\n\nBRAISED PORK BELLY\n\nbok choy\, trumpet mushroom\, onion\, peppers\, gojuchang kewpie aioli\n\n2019 Cattleya Coombsville Cabernet Sauvignon\n\nV\n\nROSEMARY LEMON CHIFFON CAKE\n\nlemon curd\, raspberry curd
X-ALT-DESC;FMTTYPE=text/html:<h2>Cattleya Wines Wine Dinner at Palette Bistro</h2>\nFeast on this indulgent five-course dinner\, prepared by Daniel Travis\,&nbsp\;Chef de Cuisine\, featuring Cobb Salad\, Cioppino\, French Dip\, Braised Pork Belly and Rosemary Lemon Chiffon Cake.<br />\n<br />\nSpecial guest Bibiana Gonz&aacute\;lez Rave\, Winemaker\, will guide guests through perfect pairings of her Cattleya Wines label. Handmade in California\, Cattleya Wines is inspired by Bibiana Gonz&aacute\;lez Rave&#39\;s family principles of hard work\, tenacity\, honesty\,and pursuit of excellence towards her dream of making wine. Cattleya Wines is crafted with a &quot\;long finish that develops in the mid-palate with ample generosity&quot\; and is known for &quot\;complexity in the aromatics and texture on the mouthfeel.&quot\;&nbsp\;\n<div>\n<p><strong>Five Courses\, Four Wines</strong><br />\nDinner &amp\; Wine Pairings $85pp (plus tax &amp\; gratuity)<br />\nReservations Required<br />\n<a href="tel:%20231.348.3321" style="color: rgb(101\, 76\, 33)\; border: 0px\; margin: 0px\; padding: 0px\; vertical-align: baseline\; outline: 0px\; text-decoration: none\; cursor: pointer\; transition: color 0.15s ease-out\; background-position: 0px 0px\;">231.348.3321</a>&nbsp\;|&nbsp\;<a href="https://mynorthtickets.com/events/cattleya-wines-wine-dinner-at-palette-bistro-12-14-2022" rel="noopener" style="color: rgb(101\, 76\, 33)\; border: 0px\; margin: 0px\; padding: 0px\; vertical-align: baseline\; outline: 0px\; text-decoration: none\; cursor: pointer\; transition: color 0.15s ease-out\; background-position: 0px 0px\;" target="_blank">Menu</a>&nbsp\;|&nbsp\;<a href="https://mynorthtickets.com/events/cattleya-wines-wine-dinner-at-palette-bistro-12-14-2022" rel="noopener" style="color: rgb(101\, 76\, 33)\; border: 0px\; margin: 0px\; padding: 0px\; vertical-align: baseline\; outline: 0px\; text-decoration: none\; cursor: pointer\; transition: color 0.15s ease-out\; background-position: 0px 0px\;" target="_blank">Purchase Tickets</a></p>\n\n<p>I</p>\n\n<p><strong>COBB SALAD</strong></p>\n\n<p>roasted garlic mayo\, chicken thighs\, bacon</p>\n\n<p><em>2021 Alma de Cattleya&nbsp\;Sonoma Sauvignon Blanc</em></p>\n\n<p>II</p>\n\n<p><strong>CIOPPINO</strong></p>\n\n<p>smoked crab\, potato\, scallop\, shrimp\, clam</p>\n\n<p><em>2014 Lucia Chardonnay</em></p>\n\n<p>III</p>\n\n<p><strong>&ldquo\;FRENCH DIP&rdquo\;</strong></p>\n\n<p>ribeye\, caramelized balsamic onion jam\, horseradish aioli\, red wine jus</p>\n\n<p><em>2014 Lucia Soberanes Vineyard Syrah</em></p>\n\n<p>IV</p>\n\n<p><strong>BRAISED PORK BELLY</strong></p>\n\n<p>bok choy\, trumpet mushroom\, onion\, peppers\, gojuchang kewpie aioli</p>\n\n<p><em>2019 Cattleya Coombsville&nbsp\;Cabernet Sauvignon</em></p>\n\n<p>V</p>\n\n<p><strong>ROSEMARY LEMON&nbsp\;CHIFFON CAKE</strong></p>\n\n<p>lemon curd\, raspberry curd</p>\n</div>\n
LOCATION:Palette Bistro 321 Bay Street Petoskey\, MI 49770 (231) 348-3321
UID:e.2595.12094
SEQUENCE:3
DTSTAMP:20260501T143049Z
URL:https://www.harborspringschamber.com/events/details/cattleya-wines-wine-dinner-at-palette-bistro-12094
END:VEVENT

END:VCALENDAR