BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20220505T223000Z DTEND:20220506T003000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Corralejo Tequila Dinner at Palette Bistro DESCRIPTION:Celebrate Cinco De Mayo with this Corralejo Tequila Dinner presented by Palette Bistro. Feast on traditional Mexican entr es such as Ceviche Tostada\, Birria Tacos & Elota\, Tequila Marinated Chicken\, and Pork Enchiladas prepared by Dan Travis\, Chef de Cuisine. Featuring Corralejo Tequila\, 100% Blue Weber agave\, hand-harvested from fields in the state of Guanajuato.\n\n \n\nFive Courses\, Five Tequilas\n\nThursday\, May 5 | 6:30pm\n\nDinner & Pairings | $70 (plus tax and gratuity)\n\nReservations Required\n\nFor additional details\, call 231.348.3321.\n\n \n\nI\n\nCeviche Tostada\n\nshrimp\, scallop\, baja avocado sauce\, roasted tomato salsa\n\nBlanco berry pineapple margarita\n\n \n\nII\n\nBirria Tacos & Elota\n\nbraised beef\, cheese\, beef consume\, onion\, lime\, cilantro\, cotija\, chili powder\n\nA ejo old fashioned\n\n \n\nIII\n\nTequila Marinated Chicken\n\ncilantro lime rice\, avocado\, corn black bean salsa\n\nReposado coconut sage\n\n \n\nIV \n\nPork Enchiladas\n\nmole\, black bean\, sour cream\, guacamole\n\nExtra A ejo shishito sour\n\n \n\nV\n\nAlmond Espresso Flan\n\nAnejo chocolate cold brew flip X-ALT-DESC;FMTTYPE=text/html:
Celebrate Cinco De Mayo with this Corralejo Tequila Dinner presented by Palette Bistro. Feast on traditional Mexican entré\;es such as Ceviche Tostada\, Birria Tacos &\; Elota\, Tequila Marinated Chicken\, and Pork Enchiladas prepared by \;Dan Travis\, Chef de Cuisine. \;Featuring Corralejo Tequila\, 100% Blue Weber agave\, hand-harvested from fields in the state of Guanajuato.
\n \;
Five Courses\, Five Tequilas
\n\nThursday\, May 5 | 6:30pm
\n\nDinner &\; Pairings | $70 (plus tax and gratuity)
\n\nReservations Required
\n\nFor additional details\, call \;231.348.3321.
\n\n \;
\n\nI
\n\nCeviche Tostada
\n\nshrimp\, scallop\, baja avocado sauce\, roasted tomato salsa
\n\nBlanco &ndash\; berry pineapple margarita
\n\n \;
\n\nII
\n\nBirria Tacos &\; Elota
\n\nbraised beef\, cheese\, beef consume\, onion\, lime\, cilantro\, cotija\, chili powder
\n\nAñ\;ejo &ndash\; old fashioned
\n\n \;
\n\nIII
\n\nTequila Marinated Chicken
\n\ncilantro lime rice\, avocado\, corn black bean salsa
\n\nReposado &ndash\; coconut sage
\n\n \;
\n\nIV \;
\n\nPork Enchiladas
\n\nmole\, black bean\, sour cream\, guacamole
\n\nExtra Añ\;ejo &ndash\; shishito sour
\n\n \;
\n\nV
\n\nAlmond Espresso Flan
\n\nAnejo &ndash\; chocolate cold brew flip
\n LOCATION:Palette Bistro 321 Bay Street Petoskey\, MI 49770 (231) 348-3321 UID:e.2595.11419 SEQUENCE:3 DTSTAMP:20240329T002248Z URL:https://www.harborspringschamber.com/events/details/corralejo-tequila-dinner-at-palette-bistro-11419 END:VEVENT END:VCALENDAR