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DTSTART:20220913T223000Z
DTEND:20220914T003000Z
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SUMMARY:Domaine de la Terre Rouge Wine Dinner at Palette Bistro
DESCRIPTION:PALETTE BISTRO\n\nDomaine de la Terre Rouge Wine Dinner\n\nFour courses\, five wines\, one memorable night. Palette Bistro presents a Domaine de la Terre Rouge Wine Dinner on Tuesday\, September 13\, 2022\, 6:30pm. Feast on this indulgent four-course\, five-wine dinner\, prepared by Daniel Travis\, Chef de Cuisine\, featuring Sweet Potato Gnocchi\, Smoked Duck\, Braised Short Rib and Apple Fritter. Special guest Les Doss\, Terre Rouge sommelier & natural wine pioneer\, will guide guests through this tasting of Terre Rouge wines. A top 100 winery in the world specializing in Rhone blends grown in California.\n\nAccording to the Terre Rouge website\, "Terre Rouge and Easton Wines was founded in the late 80s by husband and wife team Bill Easton and Jane O'Riordan. Terre Rouge and Easton Wines make over thirty different wines\, many of which are very small production lots (100-500 cases). Each is unique and site-specific with a sense of place (terroir) in the Sierra Nevada foothills. Terre Rouge and Easton Wines goal has always been to make the finest wines possible that can be placed on a table with the best wines of the world."\n\n \n\nFour-course Wine Dinner\n\n6:30pm\n\n$80/person (+ tax + gratuity = $100.80)\n\nFor additional details\, call 231.348.3321\n\n \n\nI\n\nSWEET POTATO GNOCCHI\n\ncalabrese\, shitake\, sambucca cream sauce\, apricot-fennel jam\, arugula\, sherry vinaigrette\n\nEnigma Sierra Foothills 2014\n\n \n\nII\n\nSMOKED DUCK\n\njalapeno blackberry BBQ\, fingerling\, spinach\, heirloom cherry tomato\, bacon vinaigrette\, pickled red onion\n\nT te- -T te Sierra Foothills 2015 vs. Garrigue Sierra Foothills 2013\n\n \n\nIII\n\nBRAISED SHORT RIB\n\nwild mushroom risotto\, au poivre\, cherry gastrique\, mushroom ash\, glazed brussels sprout\n\nSentinel Oak Vioneyard Syrah Shenandoah Valley 2014 vs. Ascent Syrah Sierra Foothills 2015\n\n \n\nIV\n\nAPPLE FRITTER\n\nhoney bourbon-butter apples\, caramel
X-ALT-DESC;FMTTYPE=text/html:<h2 style="font-style:normal\; text-align:start">PALETTE BISTRO</h2>\n\n<h1 style="text-align:start">Domaine de la Terre Rouge Wine Dinner</h1>\n\n<p style="text-align:start">Four courses\, five wines\, one memorable night. Palette Bistro presents a Domaine de la Terre Rouge Wine Dinner on Tuesday\, September 13\, 2022\, 6:30pm. Feast on this indulgent four-course\, five-wine dinner\, prepared by Daniel Travis\, <em>Chef de Cuisine\, </em>featuring Sweet Potato Gnocchi\, Smoked Duck\, Braised Short Rib and Apple Fritter. Special guest Les Doss\, Terre Rouge sommelier &amp\; natural wine pioneer<em>\,</em> will guide guests through this tasting of Terre Rouge wines. A top 100 winery in the world specializing in Rhone blends grown in California.</p>\n\n<p style="text-align:start">According to the Terre Rouge website\, &quot\;Terre Rouge and Easton Wines was founded in the late 80s by husband and wife team Bill Easton and Jane O&rsquo\;Riordan. Terre Rouge and Easton Wines make over thirty different wines\, many of which are very small production lots (100-500 cases). Each is unique and site-specific with a sense of place (terroir) in the Sierra Nevada foothills. Terre Rouge and Easton Wines goal has always been to make the finest wines possible that can be placed on a table with the best wines of the world.&quot\;<br />\n&nbsp\;</p>\n\n<p style="text-align:start"><strong><em>Four-course Wine Dinner</em></strong></p>\n\n<p style="text-align:start"><span style="color:rgb(102\, 102\, 0)">6:30pm</span></p>\n\n<p style="text-align:start"><span style="color:rgb(102\, 102\, 0)">$80/person (+ tax + gratuity = $100.80)</span></p>\n\n<p style="text-align:start"><span style="color:rgb(102\, 102\, 0)">For additional details\, call </span><a href="tel:231-348-3321" style="box-sizing: border-box\; text-decoration: none\; color: rgb(102\, 102\, 0)\; background-color: transparent\;">231.348.3321</a></p>\n\n<p style="text-align:start">&nbsp\;</p>\n\n<p style="text-align:start"><span style="color:rgb(0\, 0\, 0)">I</span></p>\n\n<p style="text-align:start"><strong>SWEET POTATO GNOCCHI</strong></p>\n\n<p style="text-align:start">calabrese\, shitake\, sambucca cream sauce\, apricot-fennel jam\, arugula\, sherry vinaigrette</p>\n\n<p style="text-align:start"><em>Enigma Sierra Foothills 2014</em></p>\n\n<p style="text-align:start">&nbsp\;</p>\n\n<p style="text-align:start"><span style="color:rgb(0\, 0\, 0)">II</span></p>\n\n<p style="text-align:start"><strong><em>SMOKED DUCK</em></strong></p>\n\n<p style="text-align:start">jalapeno blackberry BBQ\, fingerling\, spinach\, heirloom cherry tomato\, bacon vinaigrette\, pickled red onion</p>\n\n<p style="text-align:start"><em>T&ecirc\;te-&agrave\;-T&ecirc\;te Sierra Foothills 2015 vs.&nbsp\;Garrigue Sierra Foothills 2013</em></p>\n\n<p style="text-align:start">&nbsp\;</p>\n\n<p style="text-align:start"><span style="color:rgb(0\, 0\, 0)">III</span></p>\n\n<p style="text-align:start"><strong><em>BRAISED SHORT RIB</em></strong></p>\n\n<p style="text-align:start">wild mushroom risotto\, au poivre\, cherry gastrique\, mushroom ash\, glazed brussels sprout</p>\n\n<p style="text-align:start"><em>Sentinel Oak Vioneyard Syrah Shenandoah Valley 2014 vs. Ascent Syrah Sierra Foothills 2015</em></p>\n\n<p style="text-align:start">&nbsp\;</p>\n\n<p style="text-align:start"><span style="color:rgb(0\, 0\, 0)">IV</span></p>\n\n<p style="text-align:start"><strong>APPLE FRITTER</strong></p>\n\n<p style="text-align:start">honey bourbon-butter apples\, caramel</p>\n
LOCATION:Palette Bistro 321 Bay Street Petoskey\, MI 49770 (231) 348-3321
UID:e.2595.11890
SEQUENCE:3
DTSTAMP:20260501T180414Z
URL:https://www.harborspringschamber.com/events/details/domaine-de-la-terre-rouge-wine-dinner-at-palette-bistro-11890
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