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BEGIN:VEVENT
DTSTART:20240215T233000Z
DTEND:20240216T013000Z
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SUMMARY:Feast of Saint Valentine with Domaine Couly-Dutheil at Palette Bistro
DESCRIPTION:PALETTE BISTRO\n\n\n\nFeast of Saint Valentine with Domaine Couly-Dutheil\n\nThursday\, February 15 | 6:30pm\n\nA wine dinner fit for Saint Valentine. Feast on housemade courses like Goat Cheese\, Rainbow Trout\, Terrine\, Duck Ragu and Lamb a la Proven al. Special Guest Travis Tache\, Woodberry Wine and Scott Wiltjer\, Chef de Cuisine\, will bring a romantic evening to life with rich flavor and the french wines of Domain Couly-Dutheil.\n\n \n\nHistory of Domaine Couly-Dutheil (according to their website):\n\nDomaine Couly-Dutheil\, founded in 1921 and owner of prestigious terroirs such as the famous Clos de l' cho and Clos de l'Olive. Couly Dutheil is managed by Arnaud Couly. In 2005\, he wanted to change direction\, insisting on working in the vineyard in order to obtain much riper grapes and fruitier wines without losing the notes of freshness. Tasting the different vintages of Domaine Couly Dutheil means discovering the different terroirs of the Chinon appellation. Arnaud Couly Dutheil\, great-grandson of Baptiste Dutheil\, founder of the Domaine\, offers a new facet of the Chinon appellation\, favoring the best plots of the Domaine.\n\n \n\nFive Courses\, Five Wines\n\nThursday\, February 15 | 6:30pm\n\nDinner & Pairings | $95 (plus tax and gratuity)\n\nReservations Required | CLICK to RESERVE\n\nFor additional details\, call 231.348.3321.\n\n \n\nI\n\nGoat Cheese\n\nspinach salad\, apple\n\n'Renee Couly' Ros  2022\n\n \n\nII\n\nRainbow Trout\n\nbeurre blanc\n\n'Les Moulins de Turquant' Saumur Blanc 2021\n\n \n\nIII\n\nTerrine\n\n'Les Chanteaux' Chinon Blanc 2020\n\n \n\nIV\n\nDuck Ragu\n\npappardelle\n\n'La Coulee Automnale' Chinon 2018\n\n \n\nV\n\nLamb a la Proven al\n\ngarlic\, herbs\n\n'Clos de l'Echo Crescendo' 2014
X-ALT-DESC;FMTTYPE=text/html:<div>\n<div>\n<p>PALETTE BISTRO</p>\n\n<div>\n<div>\n<p><strong>Feast of Saint Valentine with Domaine Couly-Dutheil</strong></p>\n\n<p>Thursday\, February 15 | 6:30pm</p>\n\n<p>A wine dinner fit for Saint Valentine. Feast on housemade courses like <strong>Goat Cheese\, Rainbow Trout\, Terrine\, Duck Ragu and Lamb a la</strong> <strong>Proven&ccedil\;al</strong>. Special Guest <em>Travis Tache\,</em> <em>Woodberry Wine</em> and<em> Scott Wiltjer\, Chef de Cuisine</em>\, will bring a romantic evening to life with rich flavor and the french wines of <em>Domain Couly-Dutheil</em>.</p>\n\n<p>&nbsp\;</p>\n\n<p><strong><em>History of Domaine Couly-Dutheil </em></strong><em>(according to their website):</em></p>\n\n<p>Domaine Couly-Dutheil\, founded in 1921 and owner of prestigious terroirs such as the famous Clos de l&rsquo\;&Eacute\;cho and Clos de l&rsquo\;Olive. Couly Dutheil is managed by Arnaud Couly. In 2005\, he wanted to change direction\, insisting on working in the vineyard in order to obtain much riper grapes and fruitier wines without losing the notes of freshness. Tasting the different vintages of Domaine Couly Dutheil means discovering the different terroirs of the Chinon appellation. Arnaud Couly Dutheil\, great-grandson of Baptiste Dutheil\, founder of the Domaine\, offers a new facet of the Chinon appellation\, favoring the best plots of the Domaine.</p>\n\n<p>&nbsp\;</p>\n\n<p><strong>Five Courses\, Five Wines</strong><br />\nThursday\, February 15 | 6:30pm<br />\nDinner &amp\; Pairings | $95 (plus tax and gratuity)<br />\nReservations Required | <a href="https://mynorthtickets.com/events/feast-of-saint-valentine-at-palette-bistro-2-15-2024" rel="noopener" target="_blank">CLICK to RESERVE</a><br />\nFor additional details\, call <a href="tel:%20231.348.3321" rel="noopener noreferrer" target="_blank">231.348.3321</a>.</p>\n\n<p>&nbsp\;</p>\n\n<p>I<br />\n<strong>Goat Cheese</strong><br />\nspinach salad\, apple<br />\n<em>&lsquo\;Renee Couly&rsquo\; Ros&eacute\; 2022</em></p>\n\n<p>&nbsp\;</p>\n\n<p>II<br />\n<strong>Rainbow Trout</strong><br />\nbeurre blanc<br />\n<em>&lsquo\;Les Moulins de Turquant&rsquo\; Saumur Blanc 2021</em></p>\n\n<p>&nbsp\;</p>\n\n<p>III<br />\n<strong>Terrine</strong><br />\n<em>&lsquo\;Les Chanteaux&rsquo\; Chinon Blanc 2020</em></p>\n\n<p>&nbsp\;</p>\n\n<p>IV<br />\n<strong>Duck Ragu</strong><br />\npappardelle<br />\n<em>&lsquo\;La Coulee Automnale&rsquo\; Chinon 2018</em></p>\n\n<p>&nbsp\;</p>\n\n<p>V<br />\n<strong>Lamb a la Proven&ccedil\;al</strong><br />\ngarlic\, herbs<br />\n<em>&lsquo\;Clos de l&rsquo\;Echo Crescendo&rsquo\; 2014</em></p>\n</div>\n</div>\n</div>\n</div>\n
LOCATION:Palette Bistro 321 Bay St\, Petoskey\, MI 49770
UID:e.2595.14332
SEQUENCE:3
DTSTAMP:20260430T074037Z
URL:https://www.harborspringschamber.com/events/details/feast-of-saint-valentine-with-domaine-couly-dutheil-at-palette-bistro-14332
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