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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20160506T150000Z
DTEND:20160506T160000Z
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SUMMARY:First Fridays for Foodies
DESCRIPTION:First Fridays for Foodies: Petoskey Cheese\n\n\n\nIn a fun and interactive way to learn more about varietals of wine\, different styles of cheese\, and how and why they pair together\, local Cheesemonger\, Katie Potts\, will walk you through tasting cheese\, a brief cheese lesson\, and some of her favorite paring tips.\n\n\n\nCrooked Tree Arts Center and the Petoskey District Library will present "First Friday for Foodies" culinary series in CTAC's newly renovated commercial kitchen between 11:00 AM   12:00 PM.
X-ALT-DESC;FMTTYPE=text/html:<p>First Fridays for Foodies: Petoskey Cheese<br />\n<br />\nIn a fun and interactive way to learn more about varietals of wine\, different styles of cheese\, and how and why they pair together\, local Cheesemonger\, Katie Potts\, will walk you through tasting cheese\, a brief cheese lesson\, and some of her favorite paring tips.<br />\n<br />\nCrooked Tree Arts Center and the Petoskey District Library will present &ldquo\;First Friday for Foodies&rdquo\; culinary series in CTAC&rsquo\;s newly renovated commercial kitchen between 11:00 AM &ndash\; 12:00 PM.</p>
LOCATION:CTAC Kitchen
UID:e.2595.20
SEQUENCE:3
DTSTAMP:20260505T171542Z
URL:https://www.harborspringschamber.com/events/details/first-fridays-for-foodies-05-06-2016-20
END:VEVENT

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