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DTSTART:20230317T223000Z
DTEND:20230318T003000Z
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SUMMARY:Fruit of the Sea Wine Dinner at Palette Bistro
DESCRIPTION:Fruit of the Sea Wine Dinner at Palette Bistro\n\n\n\n\nFriday\, March 17 | 6:30pm\n\nPalette Bistro's "Fruit of the Sea Wine Dinner" will guide guests through a journey of flavors from the sea. Feast on this indulgent five-course dinner\, prepared by Jacob Oakes\, Sous Chef\,with featured entrees: Smoked Salmon Mousse\, Oysters\, Pisto\, Butter Poached Halibut\, Pecan Bleu Cheese Tartlet. Special guest\, Bill Miller\, Eagle Eye Brands will guide guests through perfectly paired wines.\n\n \n\nFive-course Wine Dinner\n\n6:30pm\n\n$85/person (+ tax + gratuity = $107.10)\n\nReservations Required | CLICK to Reserve\n\nFor additional details\, call 231.348.3321\n\nI\n\nSmoked Salmon Mousse\n\nlemon-dill cr me fraiche\n\nFamille Moutard Blanc de Blancs Brut\n\nII\n\nOysters\n\ntraditional\, apple-thyme mignonettes\n\nDomaine du Grand Mouton Black Label Muscadet sur Lie 2020\n\nIII\n\nPisto\n\nmanchego\, crostini\n\nInazio Urruzola Txakolina 2020\n\nIV\n\nButter Poached Halibut\n\nblack currant-olive couscous\n\nGitton Pere et Fils Sancerre Rouge 2017\n\nV\n\nPecan Bleu Cheese Tartlet\n\nTerrassous Hors d'Age Rivesaltes 6 Ans
X-ALT-DESC;FMTTYPE=text/html:<h2>Fruit of the Sea Wine Dinner at Palette Bistro</h2>\n\n<div>\n<div>\n<div>\n<p>Friday\, March 17 | 6:30pm</p>\n\n<p>Palette Bistro&rsquo\;s &ldquo\;Fruit of the Sea Wine Dinner&rdquo\; will guide guests through a journey of flavors from the sea. Feast on this indulgent five-course dinner\, prepared by Jacob Oakes\,&nbsp\;<em>Sous Chef\,</em>with featured entrees: <em>Smoked Salmon Mousse\, Oysters\, Pisto\, Butter Poached Halibut\, Pecan Bleu Cheese Tartlet</em>. Special guest\, Bill Miller\, <em>Eagle Eye Brands</em> will guide guests through perfectly paired wines.</p>\n\n<p>&nbsp\;</p>\n\n<p><strong><em>Five-course Wine Dinner</em></strong></p>\n\n<p>6:30pm</p>\n\n<p>$85/person (+ tax + gratuity = $107.10)</p>\n\n<p>Reservations Required | <a href="https://mynorthtickets.com/events/fruit-of-the-sea-wine-dinner-at-palette-bistro-3-17-2023" rel="noopener" target="_blank">CLICK to Reserve</a></p>\n\n<p>For additional details\, call <a href="tel:231-348-3321" rel="noopener noreferrer" target="_blank">231.348.3321</a></p>\n\n<p>I</p>\n\n<p><strong>Smoked Salmon Mousse</strong></p>\n\n<p>lemon-dill cr&egrave\;me fraiche</p>\n\n<p><em>Famille Moutard Blanc de Blancs Brut</em></p>\n\n<p>II</p>\n\n<p><strong>Oysters</strong></p>\n\n<p>traditional\, apple-thyme mignonettes</p>\n\n<p><em>Domaine du Grand Mouton Black Label Muscadet sur Lie 2020</em></p>\n\n<p>III</p>\n\n<p><strong>Pisto</strong></p>\n\n<p>manchego\, crostini</p>\n\n<p><em>Inazio Urruzola Txakolina 2020</em></p>\n\n<p>IV</p>\n\n<p><strong>Butter Poached Halibut</strong></p>\n\n<p>black currant-olive couscous</p>\n\n<p><em>Gitton Pere et Fils Sancerre Rouge 2017</em></p>\n\n<p>V</p>\n\n<p><strong>Pecan Bleu Cheese Tartlet</strong></p>\n\n<p><em>Terrassous Hors d&rsquo\;Age Rivesaltes 6 Ans&nbsp\;</em></p>\n</div>\n</div>\n</div>\n
LOCATION:Palette Bistro 321 Bay Street Petoskey\, MI 49770 (231) 348-3321
UID:e.2595.12797
SEQUENCE:3
DTSTAMP:20260501T092526Z
URL:https://www.harborspringschamber.com/events/details/fruit-of-the-sea-wine-dinner-at-palette-bistro-12797
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