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DTSTART:20230414T223000Z
DTEND:20230415T003000Z
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SUMMARY:Galician Wine Dinner at Palette Bistro
DESCRIPTION:PALETTE BISTRO\n\nGalician Wine Dinner\n\nPalette Bistro presents a "Galician Wine Dinner" that will transport guests to the Galician area of Spain with flavorful Spanish dishes and Coto De Gomariz wines. Feast on this indulgent five-course dinner\, prepared by Daniel Travis\, Chef de Cuisine\, with featured entrees: Pickled Shrimp\, Jamon Serrano\, Black Pepper & Mushroom Rubbed Filet\, Macarrones con Chorizo and Melindre Doughnuts. Special guest\, Inma Pazos\, Coto de Gomariz will guide guests through four perfectly paired wines from the "Golden Mile" of the Ribeiro.\n\n \n\nFive Courses\, Four Wines\n\n6:30pm\n\n$85/person (+ tax + gratuity)\n\nFor additional details\, call 231.348.3321\n\nI\n\nPickled Shrimp\n\nlemon pepper\n\nThe Flower and the Bee Trexeidura 2021\n\nII\n\nJamon Serrano\n\nroasted tomato\, manchego\, crostini\, garlic\n\nThe Flower and the Bee Sous n 2020\n\nIII\n\nBlack Pepper & Mushroom Rubbed Filet\n\npatatas a la importancia\, lemon aioli\n\nCoto de Gomariz Ribeiro\n\nAbad a de Gomariz 2017\n\nIV\n\nMacarrones con Chorizo\n\nseared tuna escabeche\n\nCoto de Gomariz Finca o Figueral 2019\n\nV\n\nMelindre Doughnuts\n\nglazed\, chocolate
X-ALT-DESC;FMTTYPE=text/html:<div>\n<div>\n<h2>PALETTE BISTRO</h2>\n\n<h1>Galician Wine Dinner</h1>\n\n<p>Palette Bistro presents a &quot\;Galician Wine Dinner&quot\; that will transport guests to the Galician area of Spain with flavorful Spanish dishes and Coto De Gomariz wines. Feast on this indulgent five-course dinner\, prepared by Daniel Travis\, <em>Chef de Cuisine</em>\, with featured entrees: Pickled Shrimp\, Jamon Serrano\, Black Pepper &amp\; Mushroom Rubbed Filet\, Macarrones con Chorizo and Melindre Doughnuts. Special guest\, Inma Pazos\, <em>Coto de Gomariz</em> will guide guests through four perfectly paired wines from the <em>&ldquo\;Golden Mile&rdquo\;</em> of the Ribeiro.</p>\n\n<p>&nbsp\;</p>\n\n<p><strong><em>Five Courses\, Four Wines</em></strong><br />\n<span style="color:rgb(102\, 102\, 0)">6:30pm</span><br />\n<span style="color:rgb(102\, 102\, 0)">$85/person (+ tax + gratuity)</span><br />\n<span style="color:rgb(102\, 102\, 0)">For additional details\, call </span><a href="tel:231-348-3321" style="color:rgb(102\, 102\, 0)\;">231.348.3321</a></p>\n\n<p>I<br />\n<strong>Pickled Shrimp</strong><br />\nlemon pepper<br />\n<em>The Flower and the Bee Trexeidura 2021</em></p>\n\n<p>II<br />\n<strong>Jamon Serrano</strong><br />\nroasted tomato\, manchego\, crostini\, garlic<br />\n<em>The Flower and the Bee Sous&oacute\;n 2020</em></p>\n\n<p>III<br />\n<strong>Black Pepper &amp\; Mushroom Rubbed Filet</strong><br />\npatatas a la importancia\, lemon aioli<br />\n<em>Coto de Gomariz Ribeiro</em><br />\n<em>Abad&iacute\;a de Gomariz 2017</em></p>\n\n<p>IV<br />\n<strong>Macarrones con Chorizo</strong><br />\nseared tuna escabeche<br />\n<em>Coto de Gomariz Finca o Figueral 2019</em></p>\n\n<p>V<br />\n<strong>Melindre Doughnuts</strong><br />\nglazed\, chocolate</p>\n</div>\n</div>\n
LOCATION:Palette Bistro 321 Bay Street Petoskey\, MI 49770 (231) 348-3321
UID:e.2595.13083
SEQUENCE:3
DTSTAMP:20260501T094435Z
URL:https://www.harborspringschamber.com/events/details/galician-wine-dinner-at-palette-bistro-13083
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