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BEGIN:VEVENT
DTSTART:20261022T223000Z
DTEND:20261023T000000Z
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SUMMARY:Italian Harvest Dinner at Palette Bistro
DESCRIPTION:Italian Harvest Dinner\n\nOctober 22nd | 6:30 pm \n\n \n\nCelebrate the flavors of the Italian harvest with an unforgettable five-course dinner at Palette Bistro. Chef de Cuisine Paul Lefevre brings the season to the table with a menu inspired by the rich\, rustic flavors of Italy\, thoughtfully paired with wines from across the country presented by Wineguys' Wine Director Richard Dinon\, and special guest Kim Johnson of Massanois Imports.\n\n \n\nFrom Pear-Apple Torte and Lasagna Bianca with duck to Duroc Pork Tenderloin with Asiago polenta\, each course is paired with a distinctive Italian wine\, including Verdicchio\, Etna Rosso\, Vino Nobile di Montepulciano and Brunello di Montalcino. The evening concludes with vanilla ice cream and Lucchetti's Visciola Cherry Wine.\n\n \n\nFive Courses | Six Wines\n\nReservations Required: 231.348.3321\n\n$90/per person (plus tax & gratuity)\n\n \n\nI\n\nPear-Apple Torte \n\nolive oil\, thyme\n\n2025 Jasci Pecorino de Terre de Chiete\n\nII\n\nLasagna Bianca\n\nduck\, b chamel\, mozzarella\, ricotta\, romano\n\n2023 Graci Etna Rosso\n\nIII\n\nPanino con Prosciutto e Formaggio\n\nbaguette\, taleggio\, olive-almond tapenade\n\n2025 Lucchetti Verdicchio de Castelli de Jesi\n\nIV\n\nDuroc Pork Tenderloin\n\nasiago polenta\, overnight tomato sugo\n\n2022 Salcheto Vino Nobile di Montepulciano\n\nvs.\n\n2021 Fanti Brunello di Montalcino\n\nV\n\nVanilla Ice Cream\n\nLucchetti 'Visciola' Cherry Wine
X-ALT-DESC;FMTTYPE=text/html:<div>Italian Harvest Dinner<br />\nOctober 22nd | 6:30 pm&nbsp\;<br />\n&nbsp\;</div>\n\n<div>Celebrate the flavors of the Italian harvest with an unforgettable five-course dinner at Palette Bistro. Chef de Cuisine Paul Lefevre brings the season to the table with a menu inspired by the rich\, rustic flavors of Italy\, thoughtfully paired with wines from across the country presented by Wineguys&#39\; Wine Director Richard Dinon\, and special guest Kim Johnson of Massanois Imports.<br />\n&nbsp\;</div>\n\n<div>From Pear-Apple Torte and Lasagna Bianca with duck to Duroc Pork Tenderloin with Asiago polenta\, each course is paired with a distinctive Italian wine\, including Verdicchio\, Etna Rosso\, Vino Nobile di Montepulciano and Brunello di Montalcino. The evening concludes with vanilla ice cream and Lucchetti&rsquo\;s Visciola Cherry Wine.<br />\n&nbsp\;</div>\n\n<div>Five Courses | Six Wines<br />\nReservations Required: 231.348.3321<br />\n$90/per person (plus tax &amp\; gratuity)<br />\n&nbsp\;</div>\n\n<div>I<br />\nPear-Apple Torte&nbsp\;<br />\nolive oil\, thyme<br />\n2025 Jasci Pecorino de Terre de Chiete</div>\n\n<div>II<br />\nLasagna Bianca<br />\nduck\, b&eacute\;chamel\, mozzarella\, ricotta\, romano<br />\n2023 Graci Etna Rosso</div>\n\n<div>III<br />\nPanino con Prosciutto e Formaggio<br />\nbaguette\, taleggio\, olive-almond tapenade<br />\n2025 Lucchetti Verdicchio de Castelli de Jesi</div>\n\n<div>IV<br />\nDuroc Pork Tenderloin<br />\nasiago polenta\, overnight tomato sugo<br />\n2022 Salcheto Vino Nobile di Montepulciano<br />\nvs.<br />\n2021 Fanti Brunello di Montalcino</div>\n\n<div>V<br />\nVanilla Ice Cream<br />\nLucchetti &lsquo\;Visciola&rsquo\; Cherry Wine</div>\n
LOCATION:321 Bay Street Petoskey\, MI 49770
UID:e.2595.19410
SEQUENCE:3
DTSTAMP:20261001T220016Z
URL:https://www.harborspringschamber.com/events/details/italian-harvest-dinner-at-palette-bistro-19410
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