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DTSTART:20240404T223000Z
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SUMMARY:Laurent Perrier Champagne Dinner at Palette Bistro
DESCRIPTION:PALETTE BISTRO\n\nLaurent Perrier Champagne Dinner\n\nThursday\, April 4 | 6:30pm\n\nPalette Bistro presents a Laurent-Perrier Champagne Dinner. This five-course champagne dinner prepared by Scott Wiltjer\, Chef de Cuisine\, includes featured courses: Foie Gras\, Lobster Agnolotti\, Porchetta\, Diver Scallops and Tarte Tatin. Special guest\, Joanne Schmidt\, Laurent Perrier will guide guests through five perfect pairings.\n\nLaurent-Perrier Description (According to Laurent-Perrier Website):\n\nLaurent-Perrier is a family-owned House that has always had a pioneering and innovating role in Champagne. A former cooper and bottler in Chigny-les-Roses\, Andr -Michel Pierlot settled in Tours-sur-Marne in 1812 as a champagne wine merchant. It was in this Grand Cru village\, located at the crossroads of the three main vineyards\, on plots of land known as Les Plaisances and La Tour Glorieux\, that he founded what was to become Maison Laurent-Perrier. He was succeeded by his son Alphonse Pierlot. As Alphonse Pierlot had no descendants\, he passed the company on to his cellar master Eug ne Laurent. Eug ne Laurent died prematurely in 1887\, and his widow\, Mathilde-Emilie Perrier\, took over the reins of the company\, adding her surname to that of Eug ne Laurent to give the House the name Veuve Laurent-Perrier. In 1889.\n\nFive Courses\, Five Wines\, \n\n$115/person (+ tax + gratuity = $144.90)\n\nReservations Required\n\nFor additional details\, call 231.348.3321\n\n \n\nI\n\nFoie Gras\n\nblack currant\, poached pear\, brioche\n\nUltra Brut NV\n\nII\n\nLobster Agnolotti\n\nsherry cream sauce\n\nLa Cuv e Brut NV\n\nIII\n\nPorchetta\n\nfigs\, asparagus\, goat cheese\n\nCuv e Ros  NV\n\nIV\n\nDiver Scallops\n\nblack risotto\, spiced nuts\, citrus beurre blanc\n\nBrut Millesime 2012\n\nV\n\nTarte Tatin\n\n"Harmony" Demi-Sec NV
X-ALT-DESC;FMTTYPE=text/html:<div>\n<div>\n<p>PALETTE BISTRO</p>\n\n<p><strong>Laurent Perrier Champagne Dinner</strong></p>\n\n<p>Thursday\, April 4 | 6:30pm</p>\n\n<p>Palette Bistro presents a Laurent-Perrier Champagne Dinner. This five-course champagne dinner prepared by <em>Scott Wiltjer\, Che</em>f de Cuisine\, includes featured courses: <strong>Foie Gras\, Lobster Agnolotti\, Porchetta</strong>\, <strong>Diver Scallops and Tarte Tatin</strong>. Special guest\, <em>Joanne Schmidt\, Laurent Perrier</em> will guide guests through five perfect pairings.</p>\n\n<p>Laurent-Perrier Description <em>(According to </em>Laurent-Perrier<em> Website)</em><strong>:</strong></p>\n\n<p>Laurent-Perrier is a family-owned House that has always had a pioneering and innovating role in Champagne. A former cooper and bottler in Chigny-les-Roses\, Andr&eacute\;-Michel Pierlot settled in Tours-sur-Marne in 1812 as a champagne wine merchant. It was in this Grand Cru village\, located at the crossroads of the three main vineyards\, on plots of land known as Les&nbsp\;Plaisances and La&nbsp\;Tour&nbsp\;Glorieux\, that he founded what was to become Maison Laurent-Perrier. He was succeeded by his son Alphonse Pierlot. As Alphonse Pierlot had no descendants\, he passed the company on to his cellar master Eug&egrave\;ne Laurent. Eug&egrave\;ne Laurent died prematurely in 1887\, and his widow\, Mathilde-Emilie Perrier\, took over the reins of the company\, adding her surname to that of Eug&egrave\;ne Laurent to give the House the name Veuve&nbsp\;Laurent-Perrier. In 1889.</p>\n\n<p><strong><em>Five Courses\, Five Wines\, </em></strong></p>\n\n<p>$115/person (+ tax + gratuity = $144.90)</p>\n\n<p>Reservations Required</p>\n\n<p>For additional details\, call <a href="tel:231-348-3321" rel="noopener noreferrer" target="_blank">231.348.3321</a></p>\n\n<p>&nbsp\;</p>\n\n<p><strong>I</strong></p>\n\n<p><strong>Foie Gras</strong></p>\n\n<p>black currant\, poached pear\, brioche</p>\n\n<p><em>Ultra Brut NV</em></p>\n\n<p><strong>II</strong></p>\n\n<p><strong>Lobster Agnolotti</strong></p>\n\n<p>sherry cream sauce</p>\n\n<p><em>La Cuv&eacute\;e Brut NV</em></p>\n\n<p><strong>III</strong></p>\n\n<p><strong>Porchetta</strong></p>\n\n<p>figs\, asparagus\, goat cheese</p>\n\n<p><em>Cuv&eacute\;e Ros&eacute\; NV</em></p>\n\n<p><strong>IV</strong></p>\n\n<p><strong>Diver Scallops</strong></p>\n\n<p>black risotto\,&nbsp\;spiced nuts\, citrus beurre blanc</p>\n\n<p><em>Brut Millesime 2012</em></p>\n\n<p><strong>V</strong></p>\n\n<p><strong>Tarte Tatin</strong></p>\n\n<p><em>&ldquo\;Harmony&rdquo\; Demi-Sec NV</em></p>\n</div>\n</div>\n
LOCATION:Palette Bistro 321 bay street petoskey\, mi 49770
UID:e.2595.14666
SEQUENCE:3
DTSTAMP:20260430T085847Z
URL:https://www.harborspringschamber.com/events/details/laurent-perrier-champagne-dinner-at-palette-bistro-14666
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