PALETTE BISTRO
\n\nSpanish Holiday Wine Dinner with Trinchero Family Estates
\n\nThursday\, December 14 | 6:30pm
\n\nTake the chill off an evening in December and savor Spanish flavors with Palette Bistro&rsquo\;s &ldquo\;Spanish Holiday Wine Dinner with Trinchero Family Estates&rdquo\; five-course wine dinner. Prepared by Aaron Kullik\, Sous Chef\, featured courses include Grilled Peach Salad\, Marinated Manchego\, Chicken &\; Saffron Rice\, Rabo de Toro and Leche Frita. Special guest\, Scott Stubbs of Trinchero Family Estates will guide guests through five perfectly paired wines.
\n\nTrinchero Family Estates History (according to the Trinchero Family Estates website):
\n\n&ldquo\;Trinchero Family Estates was born from unwavering fortitude and a bit of good fortune. Over 70 years ago\, when Italian immigrant Mario Trinchero left New York City in search of a better life for his family in Napa Valley\, no one could have predicted the unprecedented success that followed. From the world&rsquo\;s first-ever White Zinfandel to some of the most-sought after vineyards in Napa to a portfolio of more than 50 global wine and spirits brands\, the Trinchero Family Estates of today is an enduring symbol of the American Dream.&rdquo\;
\n\n\;
\n\nFive Courses\, Five Wines
\n\n6:30pm
\n\n$80/person (+ tax + gratuity = $100.80)
\n\nFor additional details\, call 231.348.3321
\n\nReservations Required | CLICK to reserve
\n\nI
\n\nGrilled Peach Salad
\n\nherb vinaigrette\, shrimp
\n\nTerras Gauda O Rosal Rias Baixas 2021
\n\nII
\n\nMarinated Manchego
\n\nbaguette
\n\nFinca Nueva Crianza Rioja 2018
\n\nIII
\n\nChicken &\; Saffron Rice
\n\nmole negro
\n\nQuinta Sardonia Sardon Red Blend Castilla y Leon 2019
\n\nIV
\n\nRabo de Toro
\n\nrioja\, onion\, tomato\, sherry\, veal shank
\n\nFinca Allende Rioja 2016 vs
\n\nQuinta Sardonia &ldquo\;Q&rdquo\; Castilla y Leon 2017
\n\nV
\n\nLeche Frita
\n\nCerreto Moscato d&rsquo\;Asti &lsquo\;Santo Stef&rsquo\; 2020
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