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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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DTSTART:20220217T233000Z
DTEND:20220218T013000Z
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SUMMARY:Pio Cesare Wine Dinner & Feast of Saint Valentine at Palette Bistro
DESCRIPTION:A wine dinner fit for Saint Valentine. Feast on housemade courses like Bucatini\, Duck & Foie Gras\, and Beef Tenderloin. Special Guests Even Arnesen\, Maisons Marques & Domaines and Dan Travis\, Chef de Cuisine\, will bring a romantic evening to life with rich flavor and the Italian wines of Pio Cesare.\n\nFive Courses\, Four Wines\n\nThursday\, February 17 | 6:30pm\n\nDinner & Pairings | $90 (plus tax and gratuity)\n\nReservations Required | Purchase Ticket\n\nFor additional details\, call 231.348.3321.\n\nI\n\nBucatini\n\ncitrus poached shrimp\, lemon\, caper & anchovy sauce\, parmesan\, parsley bread crumb\n\nChardonnay\n\nII\n\nBeet\n\npoached golden and red beets\, fresh berries\, candied pear\, fruit broth\n\nDolcetto\n\nIII \n\nDuck & Foie Gras\n\nparsnip\, cauliflower puree\, blackberry gastrique\, oyster mushroom bordelaise\n\nBarbera\n\nIV \n\nBeef Tenderloin\n\ntruffle potato\, olive oil puree\, balsamic reduction\, horseradish mustard cream\, smoked salt\, smoked olive oil\, rosemary honey\, roasted root vegetable\, bacon\n\nLanghe Nebbiolo & Barolo\n\nV\n\nAssorted Truffle
X-ALT-DESC;FMTTYPE=text/html:<p>A wine dinner fit for Saint Valentine. Feast on housemade courses like Bucatini\, Duck &amp\; Foie Gras\, and Beef Tenderloin. Special Guests&nbsp\;Even Arnesen\,&nbsp\;Maisons Marques &amp\; Domaines&nbsp\;and&nbsp\;Dan Travis\, Chef de Cuisine\, will bring a romantic evening to life with rich flavor and the Italian wines of&nbsp\;Pio Cesare.</p>\n\n<p><strong>Five Courses\, Four Wines</strong><br />\nThursday\, February 17 | 6:30pm<br />\nDinner &amp\; Pairings | $90 (plus tax and gratuity)<br />\nReservations Required |&nbsp\;<a href="https://mynorthtickets.com/events/pio-cesare-wine-dinner-feast-of-saint-valentines-at-palette-bistro-2-17-2022">Purchase Ticket</a><br />\nFor additional details\, call&nbsp\;<a href="tel:%20231.348.3321" style="color: rgb(51\, 122\, 183)\; box-sizing: border-box\; text-decoration: none\; background-color: transparent\;">231.348.3321</a>.</p>\n\n<p>I<br />\n<strong>Bucatini</strong><br />\ncitrus poached shrimp\, lemon\, caper &amp\; anchovy sauce\, parmesan\, parsley bread crumb<br />\n<em>Chardonnay</em></p>\n\n<p>II<br />\n<strong>Beet</strong><br />\npoached golden and red beets\, fresh berries\, candied pear\, fruit broth<br />\n<em>Dolcetto</em></p>\n\n<p>III&nbsp\;<br />\n<strong>Duck &amp\; Foie Gras</strong><br />\nparsnip\, cauliflower puree\, blackberry gastrique\, oyster mushroom bordelaise<br />\n<em>Barbera</em></p>\n\n<p>IV<strong>&nbsp\;</strong><br />\n<strong>Beef Tenderloin</strong><br />\ntruffle potato\, olive oil puree\, balsamic reduction\, horseradish mustard cream\, smoked salt\, smoked olive oil\, rosemary honey\,&nbsp\;roasted root vegetable\, bacon<br />\n<em>Langhe Nebbiolo &amp\; Barolo</em></p>\n\n<p>V<br />\n<strong>Assorted Truffle</strong></p>\n
LOCATION:Palette Bistro 321 Bay Street Petoskey\, MI 49770
UID:e.2595.11029
SEQUENCE:3
DTSTAMP:20260502T003918Z
URL:https://www.harborspringschamber.com/events/details/pio-cesare-wine-dinner-feast-of-saint-valentine-at-palette-bistro-11029
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