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BEGIN:VEVENT
DTSTART:20250424T223000Z
DTEND:20250425T003000Z
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SUMMARY:Plath's Wine Dinner at City Park Grill
DESCRIPTION:PLATH'S WINE DINNER\n\nThursday\, April 24 | 6:30pm\n\nFox Wine Speaker Jameson Cronk\n\nFive Course Dinner: $40 (plus tax & gratuity)\n\nFive Course Wine: $25 (plus tax & gratuity)\n\nReservations Required | CLICK for Reservations\n\nCall 231.347.0101 for reservation questions\n\nIndulge in a remarkable five-course feast showcasing the finest meats from Plath's. Each expertly crafted dish\, from the smoky richness of Braunschweiger Baguette to the tender Pulled Pork Bao Buns and mouth-watering Smoked Barbecue Ribs\, is thoughtfully paired with exquisite wines. To elevate the evening\, special guest Jameson Cronk\, Fox Wine Speaker\, will guide guests through each pairing\, ensuring a feast for both the palate and the senses.\n\nI\n\nSmoked Braunschweiger Baguette\n\nwhole grain mustard sauce\, pickled onions & carrots\, micro greens\n\n2022 Schoenheitz Gewwurztraminer\n\nII\n\nPulled Pork Bao Bun\n\nbarbecue sauce\, carolina coleslaw\, peach compote\n\n2022 Wilamette Valley Pinot Noir\n\nIII\n\nSmoked Chicken-Kale Salad\n\npickled shaved fennel\, candied pecans\, goat cheese crumble\, tangerines\, cranberry vinaigrette\n\n2022 Kracher "Trocken" Gruner Veltliner\n\nIV\n\nSmoked Barbecue Ribs\n\nasparagus-mushroom-red onion risotto\, roasted sweet potatoes\, rosemary beet puree\, port wine demi-glace\n\n2020 L'Ecole No. 41 Columbia Valley Syrah\n\nDessert Course\n\nApple Bacon Chocolate Glace\n\ncandied bacon-apples\, maple mousse\, toasted brioche\, butterscotch sauce\n\nTawny Eyes Port
X-ALT-DESC;FMTTYPE=text/html:<p><strong>PLATH&rsquo\;S WINE DINNER</strong></p>\n\n<p><strong>Thursday\, April 24 | 6:30pm</strong><br />\nFox Wine Speaker Jameson Cronk</p>\n\n<p>Five Course Dinner: $40 (plus tax &amp\; gratuity)<br />\nFive Course Wine: $25 (plus tax &amp\; gratuity)</p>\n\n<p>Reservations Required | <a href="https://mynorthtickets.com/events/plaths-wine-dinner-at-city-park-grill-4-24-2025" rel="noopener" target="_blank">CLICK for Reservations</a><br />\nCall <a href="tel: 231-347-0101">231.347.0101</a> for reservation questions</p>\n\n<p>Indulge in a remarkable five-course feast showcasing the finest meats from Plath&rsquo\;s. Each expertly crafted dish\, from the smoky richness of Braunschweiger Baguette to the tender Pulled Pork Bao Buns and mouth-watering Smoked Barbecue Ribs\, is thoughtfully paired with exquisite wines. To elevate the evening\, special guest <em>Jameson Cronk\, Fox Wine Speaker</em>\, will guide guests through each pairing\, ensuring a feast for both the palate and the senses.</p>\n\n<p><strong>I</strong><br />\n<strong>Smoked Braunschweiger Baguette</strong><br />\nwhole grain mustard sauce\, pickled onions &amp\; carrots\, micro greens<br />\n<strong><em>2022 Schoenheitz Gewwurztraminer</em></strong></p>\n\n<p><strong>II<br />\nPulled Pork Bao Bun</strong><br />\nbarbecue sauce\, carolina coleslaw\, peach compote<br />\n<strong><em>2022 Wilamette Valley Pinot Noir</em></strong></p>\n\n<p><strong>III<br />\nSmoked Chicken-Kale Salad</strong><br />\npickled shaved fennel\, candied pecans\, goat cheese crumble\, tangerines\, cranberry vinaigrette<br />\n<strong><em>2022 Kracher &ldquo\;Trocken&rdquo\; Gruner Veltliner</em></strong></p>\n\n<p><strong>IV<br />\nSmoked Barbecue Ribs</strong><br />\nasparagus-mushroom-red onion risotto\, roasted sweet potatoes\, rosemary beet puree\, port wine demi-glace<br />\n<strong><em>2020 L&rsquo\;Ecole No. 41 Columbia Valley Syrah</em></strong></p>\n\n<p><strong><u>Dessert Course</u></strong><br />\n<strong>Apple Bacon Chocolate Glace</strong><br />\ncandied bacon-apples\, maple mousse\, toasted brioche\, butterscotch sauce<br />\n<strong><em>Tawny Eyes Port</em></strong></p>\n
LOCATION:City Park Grill 432 E. Lake St. Petoskey\, MI 49770
UID:e.2595.16416
SEQUENCE:3
DTSTAMP:20260430T022910Z
URL:https://www.harborspringschamber.com/events/details/plath-s-wine-dinner-at-city-park-grill-04-24-2025-16416
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