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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20260219T233000Z
DTEND:20260220T013000Z
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SUMMARY:Quinta Do Paral Wine Dinner at City Park Grill
DESCRIPTION:Quinta Do Paral Wine Dinner at City Park Grill\n\nThursday\, February 19 | 6:30pm\n\nAn elevated five-course wine dinner showcasing the old vines of Portugal's Alentejo\, paired with sustainably crafted wines from Quinta do Paral. Each course highlights the depth and elegance of the estate's portfolio   from vibrant whites to layered\, age-worthy reds   guided by Brand Ambassador Christel Gaillard\, whose global wine expertise brings the story of the wines to life.\n\nQuinta do Paral is a historic Alentejo estate revitalized by German entrepreneur Dieter Morszeck\, who transformed a once-forgotten quinta into an award-winning winery with the help of leading Portuguese architects and winemaker Lu s Morgado Le o. The estate blends heritage and innovation\, reflected in its revived historic crest\, old-vine vineyards and a strong commitment to sustainability   practicing irrigation-free viticulture\, regenerative farming and solar-powered energy\, while honoring local craftsmanship and seasonal cuisine throughout the property.\n\nFive Wines\, Five Courses\n\n$85/person (+ tax + gratuity = $116.14)\n\n\n\nCLICK for RESERVATIONS\n\nFor additional details\, call 231.347.0101\n\nI\n\nShrimp Ceviche\n\ncrostini\, mandarin\, cucumber\, red onion\, avocado\n\nEstate Branco 2022\n\nAnt o Vaz\, Verdelho\, Vermentino\, Viognier\n\nII\n\nWild Boar & Rabbit Stew\n\njuniper\, carrot\, onion\, celery\, garlic\, red wine\n\nReserva Tinto 2021\n\nAlicante Bouschet\, Cabernet Sauvignon\, Malbec\, Marselan\n\nIII\n\nSea Scallop\n\nparsnip\, pear pur e\, balsamic-thyme reduction\n\nSuperior Branco 2022\n\n100% Arinto\n\nIV \n\nIb rico Pork\n\nroasted root vegetables\, blackberry gastrique\n\nEstate Tinto 2022\n\nTouriga Nacional\, Touriga Franca\, Petit Verdot\, Petite Sirah\n\n V \n\nFrenched Lamb Chops\n\npistachio risotto\, fig au jus\n\nVinhas Velhas Tinto 2020\n\nAragon s\, Tinta Grossa
X-ALT-DESC;FMTTYPE=text/html:<div>\n<p><strong>Quinta Do Paral Wine Dinner at City Park Grill</strong></p>\n\n<p><strong>Thursday\, February 19 | 6:30pm</strong></p>\n\n<p>An elevated five-course wine dinner showcasing the old vines of Portugal&rsquo\;s Alentejo\, paired with sustainably crafted wines from Quinta do Paral. Each course highlights the depth and elegance of the estate&rsquo\;s portfolio &mdash\; from vibrant whites to layered\, age-worthy reds &mdash\; guided by Brand Ambassador Christel Gaillard\, whose global wine expertise brings the story of the wines to life.</p>\n\n<p>Quinta do Paral is a historic Alentejo estate revitalized by German entrepreneur Dieter Morszeck\, who transformed a once-forgotten quinta into an award-winning winery with the help of leading Portuguese architects and winemaker Lu&iacute\;s Morgado Le&atilde\;o. The estate blends heritage and innovation\, reflected in its revived historic crest\, old-vine vineyards and a strong commitment to sustainability &mdash\; practicing irrigation-free viticulture\, regenerative farming and solar-powered energy\, while honoring local craftsmanship and seasonal cuisine throughout the property.</p>\n\n<p><strong><span style="color:rgb(17\, 24\, 39)"><em>Five Wines\, Five Courses</em></span></strong></p>\n\n<p><span style="color:rgb(17\, 24\, 39)"><strong>$85/person (+ tax + gratuity = $116.14)</strong></span><br />\n<br />\n<a href="https://mynorthtickets.com/events/quinta-do-paral-wine-dinner-at-palette-bistro-2-19-2026?_gl=1*mk8kfi*_gcl_au*NzY0NDQ2OTc1LjE3NjYwODkzMTY.*_ga*MjEyNTA4NTk5MC4xNzY4NTA1OTcz*_ga_N5PN3MYCM8*czE3Njg4NTcxNTckbzQkZzEkdDE3Njg4NTcxNjIkajU1JGwwJGgw" rel="noopener" tabindex="-1" target="_blank"><strong>CLICK for RESERVATIONS</strong></a></p>\n\n<p><strong><span style="color:rgb(17\, 24\, 39)">For additional details\, call 231.347.0101</span></strong></p>\n\n<p><strong><span style="color:rgb(17\, 24\, 39)">I</span></strong></p>\n\n<p><strong><span style="color:rgb(17\, 24\, 39)">Shrimp Ceviche</span></strong></p>\n\n<p>crostini\, mandarin\, cucumber\, red onion\, avocado</p>\n\n<p><em>Estate Branco 2022</em></p>\n\n<p><em>Ant&atilde\;o Vaz\, Verdelho\, Vermentino\, Viognier</em></p>\n\n<p><strong><span style="color:rgb(17\, 24\, 39)">II</span></strong></p>\n\n<p><strong><span style="color:rgb(17\, 24\, 39)">Wild Boar &amp\; Rabbit Stew</span></strong></p>\n\n<p>juniper\, carrot\, onion\, celery\, garlic\, red wine</p>\n\n<p><em>Reserva Tinto 2021</em></p>\n\n<p><em>Alicante Bouschet\, Cabernet Sauvignon\, Malbec\, Marselan</em></p>\n\n<p><strong><span style="color:rgb(17\, 24\, 39)">III</span></strong></p>\n\n<p><strong><span style="color:rgb(17\, 24\, 39)">Sea Scallop</span></strong></p>\n\n<p>parsnip\, pear pur&eacute\;e\, balsamic-thyme reduction</p>\n\n<p><em>Superior Branco 2022</em></p>\n\n<p><em>100% Arinto</em></p>\n\n<p><strong><span style="color:rgb(17\, 24\, 39)">IV&nbsp\;</span></strong></p>\n\n<p><strong><span style="color:rgb(17\, 24\, 39)">Ib&eacute\;rico Pork</span></strong></p>\n\n<p>roasted root vegetables\, blackberry gastrique</p>\n\n<p><em>Estate Tinto 2022</em></p>\n\n<p><em>Touriga Nacional\, Touriga Franca\, Petit Verdot\, Petite Sirah</em></p>\n\n<p><strong><span style="color:rgb(17\, 24\, 39)"><em>&nbsp\;</em></span><span style="color:rgb(17\, 24\, 39)">V&nbsp\;</span></strong></p>\n\n<p><strong><span style="color:rgb(17\, 24\, 39)">Frenched Lamb Chops</span></strong></p>\n\n<p>pistachio risotto\, fig au jus</p>\n\n<p><em>Vinhas Velhas Tinto 2020</em></p>\n\n<p><em>Aragon&ecirc\;s\, Tinta Grossa</em></p>\n\n<p>&nbsp\;</p>\n</div>\n
LOCATION:City Park Grill 432 E. Lake St Petoskey\, MI 49770
UID:e.2595.18752
SEQUENCE:3
DTSTAMP:20260428T032103Z
URL:https://www.harborspringschamber.com/events/details/quinta-do-paral-wine-dinner-at-palette-bistro-18752
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