BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20240124T233000Z
DTEND:20240125T013000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:South African Wine Dinner with Babylonstoren at Palette Bistro
DESCRIPTION:PALETTE BISTRO\n\n\nSouth African Wine Dinner with Babylonstoren\nWednesday\, January 24 | 6:30pm\n\n \n\nPalette Bistro presents a South African Wine Dinner with Babylonstoren. This six-course wine dinner prepared by Scott Wiltjer\, Chef de Cuisine\, includes featured courses: Oyster\, Grilled Octopus\, Grilled Quail\, Charcuterie\, Braised Beef "Bunny Chow" and Chocolate Tart. Special guest\, Nadine Maruszczak\, of Babylonstoren will guide guests through five perfect pairings.\n\n \n\nBabylonstoren Description (According to Babylonstoren Website):\n\nBabylonstoren wines are a combination of the very essence of Babylonstoren   keeping things simple and as true to the earth as possible. Truth to the area they are situated in on the slopes of Simonsberg\, and simplicity by making elegant and balanced wines as natural as possible. Babylonstoren wines are produced in a state-of-the-art winery and are made to showcase the soils and climate where their grapes are grown. Babylonstoren has about 94 hectares (232 acres) under vine and produce 13 different grape varieties\, with their highest vines   pinot noir and chardonnay   lying against Simonsberg at some 600 metres above sea level. Led by cellar master Charl Coetzee and winemaker Klaas Stoffberg\, the farm's 2011 harvest led to the first bottling of wine under the Babylonstoren label.\n\n \n\nSix Courses\, Four Wines\, One Aperitif\n\n6:30pm\n\n$80/person (+ tax + gratuity = $100.80)\n\nFor additional details\, call 231.348.3321\n\n \n\nI\n\nOyster\n\nhorseradish\, mignonette\, bitterlekker gelee\n\nBitterlekker Aperitif\n\n \n\nII\n\nGrilled Octopus\n\npreserved lemon\, fennel\, orange\, chili\, charred scallion vinaigrette\n\nChenin Blanc 2023\n\n \n\nIII\n\nGrilled Quail\n\nendive\, fig\, prosciutto\, black currant glaze\n\nBabel 2021\n\n \n\nIV\n\nCharcuterie\n\nNebukadnesar 2021\n\n \n\nV\n\nBraised Beef "Bunny Chow"\n\nroot vegetable\, sourdough\n\nCabernet Sauvignon 2021\n\n \n\nVI\n\nChocolate Tart\n\nsea salt
X-ALT-DESC;FMTTYPE=text/html:PALETTE BISTRO\n<div>\n<div>\n<h1>South African Wine Dinner with Babylonstoren</h1>\nWednesday\, January 24 | 6:30pm\n\n<p>&nbsp\;</p>\n\n<p>Palette Bistro presents a South African Wine Dinner with Babylonstoren. This six-course wine dinner prepared by <em>Scott Wiltjer\, Che</em>f de Cuisine\, includes featured courses: <strong>Oyster\, Grilled Octopus\, Grilled Quail\, Charcuterie\, Braised Beef &ldquo\;Bunny Chow&rdquo\; and Chocolate Tart</strong>. Special guest\, <em>Nadine Maruszczak\, of Babylonstoren</em> will guide guests through five perfect pairings.</p>\n\n<p>&nbsp\;</p>\n\n<p><strong>Babylonstoren Description </strong><em>(According to Babylonstoren Website)</em><strong>:</strong></p>\n\n<p>Babylonstoren wines are a combination of the very essence of Babylonstoren &ndash\; keeping things simple and as true to the earth as possible. Truth to the area they are situated in on the slopes of Simonsberg\, and simplicity by making elegant and balanced wines as natural as possible. Babylonstoren wines are produced in a state-of-the-art winery and are made to showcase the soils and climate where their grapes are grown. Babylonstoren has about 94 hectares (232 acres) under vine and produce 13 different grape varieties\, with their highest vines &ndash\; pinot noir and chardonnay &ndash\; lying against Simonsberg at some 600 metres above sea level. Led by cellar master Charl Coetzee and winemaker Klaas Stoffberg\, the farm&rsquo\;s 2011 harvest led to the first bottling of wine under the Babylonstoren label.</p>\n\n<p>&nbsp\;</p>\n\n<p><strong><em>Six Courses\, Four Wines\, One Aperitif</em></strong></p>\n\n<p>6:30pm</p>\n\n<p>$80/person (+ tax + gratuity = $100.80)</p>\n\n<p>For additional details\, call <a href="tel:231-348-3321" rel="noopener noreferrer" target="_blank">231.348.3321</a></p>\n\n<p>&nbsp\;</p>\n\n<p><strong>I</strong></p>\n\n<p><strong>Oyster</strong></p>\n\n<p>horseradish\, mignonette\, bitterlekker gelee</p>\n\n<p><em>Bitterlekker Aperitif</em></p>\n\n<p>&nbsp\;</p>\n\n<p><strong>II</strong></p>\n\n<p><strong>Grilled Octopus</strong></p>\n\n<p>preserved lemon\, fennel\, orange\, chili\, charred scallion vinaigrette</p>\n\n<p><em>Chenin Blanc 2023</em></p>\n\n<p>&nbsp\;</p>\n\n<p><strong>III</strong></p>\n\n<p><strong>Grilled Quail</strong></p>\n\n<p>endive\, fig\, prosciutto\, black currant glaze</p>\n\n<p><em>Babel 2021</em></p>\n\n<p>&nbsp\;</p>\n\n<p><strong>IV</strong></p>\n\n<p><strong>Charcuterie</strong></p>\n\n<p><em>Nebukadnesar 2021</em></p>\n\n<p>&nbsp\;</p>\n\n<p><strong>V</strong></p>\n\n<p><strong>Braised Beef &ldquo\;Bunny Chow&rdquo\;</strong></p>\n\n<p>root vegetable\, sourdough</p>\n\n<p><em>Cabernet Sauvignon 2021</em></p>\n\n<p>&nbsp\;</p>\n\n<p><strong><em>VI</em></strong></p>\n\n<p><strong>Chocolate Tart</strong></p>\n\n<p>sea salt</p>\n</div>\n</div>\n
LOCATION:Palette Bistro 321 Bay Street Petoskey\, MI 49770
UID:e.2595.14284
SEQUENCE:3
DTSTAMP:20260430T051303Z
URL:https://www.harborspringschamber.com/events/details/south-african-wine-dinner-with-babylonstoren-at-palette-bistro-14284
END:VEVENT

END:VCALENDAR