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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20241114T233000Z
DTEND:20241115T003000Z
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SUMMARY:Spanish Wine Dinner with Vino Vi & Co. at Palette Bistro
DESCRIPTION:PALETTE BISTRO\n\nSpanish Wine Dinner with Vino Vi & Co.\n\nThursday\, November 14 | 6:30pm\n\n \n\nTake the chill off an evening in November and savor Spanish flavors with Palette Bistro's "Spanish Wine Dinner with Vino Vi & Co". Prepared by Scott Wiltjer\, Chef de Cuisine\, featured courses include Tuna Crudo\, Mejillones en Escabeche\, Salt Cod Fritters\, Smoked Beef Cheek Carrillada\, Braised Pork Shoulder and Basque-style Cheesecake. Special guest\, Nuria Garrote-i-Esteve\, Founder Vino Vi & Co. will guide guests through five perfectly paired Spanish wines.\n\nNuria Garrote-i-Esteve founded Vino Vi & Co fifteen years ago and has developed a portfolio of wines that "tell the story of a place and of a vision" from perfectionist winemakers that take pride in their land. Vino Vi & Co spans wines from "Barcelona to Detroit and beyond. "Nuria Garrote-i-Esteve will share a glimpse of her journey of discovery for uniquely Spanish wines during this Spanish Wine Dinner.\n\nSix Courses\, Five Wines\n\n6:30pm\n\n$90/person (+ tax + gratuity = $113.40)\n\nReservations Required | CLICK for Reservations\n\nFor additional details\, call 231.348.3321\n\nI\n\nTuna Crudo\n\nlocal chilies\, citrus\, caper berries\n\nRaventos i Blanc 'De la Finca' Brut 2020\n\nII\n\nMejillones en Escabeche\n\nred pepper "gazpacho"\n\nPardevalles Albar n Blanco 2023\n\nIII\n\nSalt Cod Fritters\n\nartichoke aioli\n\nThe Flower And the Bee Treixadura 2023\n\nIV\n\nSmoked Beef Cheek Carrillada\n\nArtuke 'Finca de los Locos'\n\nTempranillo\, Graciano 2022\n\nV\n\nBraised Pork Shoulder\n\npatatas bravas\, salsa rojo\, rioja reduction\n\nBlai Ferr  'Clos Petitona' Garnacha 2019\n\nVI\n\nBasque-style Cheesecake
X-ALT-DESC;FMTTYPE=text/html:<div style="background:0px 0px\; border:0px\; padding:0px">\n<div style="background:0px 0px\; border:0px\; padding:0px">\n<div style="background:0px 0px\; border:0px\; padding:0px">\n<p>PALETTE BISTRO</p>\n\n<h3>Spanish Wine Dinner with Vino Vi &amp\; Co.</h3>\n\n<p>Thursday\, November 14 | 6:30pm</p>\n\n<p>&nbsp\;</p>\n\n<p>Take the chill off an evening in November and savor Spanish flavors with Palette Bistro&rsquo\;s &ldquo\;Spanish Wine Dinner with Vino Vi &amp\; Co&rdquo\;. Prepared by&nbsp\;<em>Scott Wiltjer\, Chef de Cuisine</em>\, featured courses include Tuna Crudo\, Mejillones en Escabeche\, Salt Cod Fritters\, Smoked Beef Cheek Carrillada\, Braised Pork Shoulder and Basque-style Cheesecake. Special guest\, Nuria Garrote-i-Esteve\, Founder Vino Vi &amp\; Co. will guide guests through five perfectly paired Spanish wines.</p>\n\n<p>Nuria Garrote-i-Esteve founded Vino Vi &amp\; Co fifteen years ago and has developed a portfolio of wines that &ldquo\;tell the story of a place and of a vision&rdquo\; from perfectionist winemakers that take pride in their land. Vino Vi &amp\; Co spans wines from &ldquo\;Barcelona to Detroit and beyond.<em>&nbsp\;&ldquo\;</em>Nuria Garrote-i-Esteve will share a glimpse of her journey of discovery for uniquely Spanish wines during this Spanish Wine Dinner.</p>\n\n<p><strong><em>Six Courses\, Five Wines</em></strong></p>\n\n<p><strong>6:30pm</strong></p>\n\n<p><strong>$90/person (+ tax + gratuity = $113.40)</strong></p>\n\n<p>Reservations Required |&nbsp\;<a href="https://mynorthtickets.com/events/spanish-wine-dinner-with-vino-vi-co-at-palette-bistro-11-14-2024" rel="noopener" style="color: rgb(101\, 76\, 33)\; background: 0px 0px\; border: 0px\; margin: 0px\; padding: 0px\; vertical-align: baseline\; outline: 0px\; text-decoration-line: none\; cursor: pointer\; transition: color 0.15s ease-out\;" target="_blank">CLICK for Reservations</a></p>\n\n<p><strong>For additional details\, call&nbsp\;</strong><a href="tel:231-348-3321" rel="noopener noreferrer" style="color: rgb(101\, 76\, 33)\; background: 0px 0px\; border: 0px\; margin: 0px\; padding: 0px\; vertical-align: baseline\; outline: 0px\; text-decoration-line: none\; cursor: pointer\; transition: color 0.15s ease-out\;" target="_blank">231.348.3321</a></p>\n\n<p><strong>I</strong></p>\n\n<p><strong>Tuna Crudo</strong></p>\n\n<p>local chilies\, citrus\, caper berries</p>\n\n<p><em>Raventos i Blanc &lsquo\;De la Finca&rsquo\; Brut 2020</em></p>\n\n<p><strong>II</strong></p>\n\n<p><strong>Mejillones en Escabeche</strong></p>\n\n<p>red pepper &ldquo\;gazpacho&rdquo\;</p>\n\n<p><em>Pardevalles Albar&iacute\;n Blanco 2023</em></p>\n\n<p><strong>III</strong></p>\n\n<p><strong>Salt Cod Fritters</strong></p>\n\n<p>artichoke aioli</p>\n\n<p><em>The Flower And the Bee Treixadura 2023</em></p>\n\n<p><strong>IV</strong></p>\n\n<p><strong>Smoked Beef Cheek Carrillada</strong></p>\n\n<p>Artuke &lsquo\;Finca de los Locos&rsquo\;</p>\n\n<p><em>Tempranillo\, Graciano 2022</em></p>\n\n<p><strong>V</strong></p>\n\n<p><strong>Braised Pork Shoulder</strong></p>\n\n<p>patatas bravas\, salsa rojo\, rioja reduction</p>\n\n<p><em>Blai Ferr&eacute\; &lsquo\;Clos Petitona&rsquo\; Garnacha 2019</em></p>\n\n<p><strong>VI</strong></p>\n\n<p>Basque-style Cheesecake</p>\n</div>\n</div>\n</div>\n
LOCATION:PALETTE BISTRO 231.348.3321 321 bay street petoskey\, mi 49770
UID:e.2595.15515
SEQUENCE:3
DTSTAMP:20260430T073939Z
URL:https://www.harborspringschamber.com/events/details/spanish-wine-dinner-with-vino-vi-co-at-palette-bistro-15515
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