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DTSTART:20220428T223000Z
DTEND:20220429T003000Z
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SUMMARY:Spring Wine Dinner at Palette Bistro
DESCRIPTION:PALETTE BISTRO\n\nSpring Wine Dinner\n\nRing in Spring with a delicious spring menu prepared by Chef Dan. Devour this five-course dinner featuring entr es such as Pork Belly\, Veal Black Garlic Marsala\, Red Wine Braised Short Rib perfectly paired with five wines.\n\n \n\nFive-course Wine Dinner\n\nThursday\, April 28 | 6:30pm\n\n$70/person (+ tax + gratuity)\n\nFor additional details\, call 231.348.3321\n\n \n\nI\n\nPork Belly\n\nsticky rice\, pickled vegetable\, honey soy\n\nAsnella VV\n\n \n\nII\n\nRed Snapper & Anchovie Bucatini\n\nolives\, marinated tomato\, feta\n\nNaveran Brut Rose\n\n \n\nIII\n\nVeal Black Garlic Marsala\n\nportobello mushroom\, rosemary\, zucchini fritter\n\nQuinta de Saes\n\n \n\nIV\n\nRed Wine Braised Short Rib \n\nmushroom\, honey sage carrot\, caramelized onion demi-glaze\, white cheddar polenta\n\nLa Antigua Clasico Rioja\n\n \n\nV\n\nRaspberry Brie Tart\n\nspiced honey syrup\n\nPi ol Blanco
X-ALT-DESC;FMTTYPE=text/html:<h2>PALETTE BISTRO</h2>\n\n<h1>Spring Wine Dinner</h1>\n\n<p>Ring in Spring with a delicious spring menu prepared by Chef Dan. Devour this five-course dinner featuring entr&eacute\;es such as Pork Belly\, Veal Black Garlic Marsala\, Red Wine Braised Short Rib perfectly paired with five wines.<br />\n&nbsp\;</p>\n\n<p><strong><em>Five-course Wine Dinner</em></strong></p>\n\n<p><span style="color:rgb(102\, 102\, 0)">Thursday\, April 28 | 6:30pm</span></p>\n\n<p><span style="color:rgb(102\, 102\, 0)">$70/person (+ tax + gratuity)</span></p>\n\n<p><span style="color:rgb(102\, 102\, 0)">For additional details\, call&nbsp\;</span><a href="tel:231-348-3321" style="box-sizing: border-box\; text-decoration: none\; color: rgb(102\, 102\, 0)\; background-color: transparent\;">231.348.3321</a></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="color:rgb(0\, 0\, 0)">I</span></p>\n\n<p><strong>Pork Belly</strong></p>\n\n<p>sticky rice\, pickled vegetable\, honey soy</p>\n\n<p><em>Asnella VV</em></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="color:rgb(0\, 0\, 0)">II</span></p>\n\n<p><strong>Red Snapper &amp\; Anchovie Bucatini</strong></p>\n\n<p>olives\, marinated tomato\, feta</p>\n\n<p><em>Naveran Brut Rose</em></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="color:rgb(0\, 0\, 0)">III</span></p>\n\n<p><strong>Veal Black Garlic Marsala</strong></p>\n\n<p>portobello mushroom\, rosemary\, zucchini fritter</p>\n\n<p><em>Quinta de Saes</em></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="color:rgb(0\, 0\, 0)">IV</span></p>\n\n<p><strong>Red Wine Braised Short Rib&nbsp\;</strong></p>\n\n<p>mushroom\, honey sage carrot\, caramelized onion demi-glaze\, white cheddar polenta</p>\n\n<p><em>La Antigua Clasico Rioja</em></p>\n\n<p>&nbsp\;</p>\n\n<p><span style="color:rgb(0\, 0\, 0)">V</span></p>\n\n<p><strong>Raspberry Brie Tart</strong></p>\n\n<p>spiced honey syrup</p>\n\n<p><em>Pi&ntilde\;ol Blanco</em></p>\n
LOCATION:Palette Bistro 321 Bay Street Petoskey\, MI 49770 (231) 348-3321
UID:e.2595.11406
SEQUENCE:3
DTSTAMP:20260501T214651Z
URL:https://www.harborspringschamber.com/events/details/spring-wine-dinner-at-palette-bistro-11406
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