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BEGIN:VEVENT
DTSTART:20221222T233000Z
DTEND:20221223T013000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Stags' Leap Wine Dinner at City Park Grill
DESCRIPTION:Stags' Leap Wine Dinner at City Park Grill\n\nCity Park Grill is thrilled to host this Stags' Leap Wine Dinner prepared by Executive Chef John Norman.\n\n\n\nFeatured dishes include Charred Baguette\, Seared Tuna\, Lamb and Goat Cheese Meatballs\, Oven Roasted Beef Tenderloin and Red Velvet Cake.\n\n\n\nJoin special guest\, Eric Bjorkman\, Great Lakes Wine and Spirits\, as he guides guests through four perfect Stags' Leap wine pairings and an optional premium pour.\n\n \n\nFive Courses\, Four Wines\n\nThursday\, December 22 | 6:30pm\n\nDinner & Wine Pairings | $100pp (plus tax & gratuity)\n\nPremium Wine Offering | $25pp (plus tax & gratuity)\n\nReservations Required\n\n231.347.0101 | Menu | Purchase Tickets\n\nI\n\nCharred Baguette \n\nlemon-rosemary ricotta\, cherry salsa\n\n2021 Stags' Leap Napa Valley Sauvignon Blanc \n\nII\n\nSeared Tuna \n\nroasted root vegetables\, toasted pecans\, goat cheese\, quinoa\, maple vinaigrette\n\n2019 Stags' Leap Napa Valley Viognier \n\nIII\n\nLamb and Goat Cheese Meatballs \n\ncaramelized red onion cream sauce\, arugula\n\n2019 Stags' Leap Napa Valley Merlot \n\nIV\n\nOven Roasted Beef Tenderloin \n\nwhipped praline sweet potatoes\, grilled broccolini\, Lobster hollandaise\n\n2019 Stags' Leap Napa Valley Cabernet Sauvignon \n\nV\n\nRed Velvet Cake \n\nvanilla bean custard-cream cheese frosting\n\n \n\nPremium Offering:\n\n2019 Stags' Leap "The Leap"   Estate Grown Cabernet Sauvignon (add $25pp)
X-ALT-DESC;FMTTYPE=text/html:<p><span style="font-size:16px"><span style="font-family:lato\,helvetica neue\,helvetica\,arial\,sans-serif"><span style="color:rgb(139\, 69\, 19)"><strong>Stags&#39\; Leap Wine Dinner at City Park Grill</strong></span></span></span></p>\n\n<p><span style="font-size:14px"><span style="font-family:lato\,helvetica neue\,helvetica\,arial\,sans-serif">City Park Grill is thrilled to host this Stags&#39\; Leap Wine Dinner prepared by&nbsp\;<em>Executive Chef&nbsp\;</em>John Norman<em>.</em><br />\n<br />\nFeatured dishes include Charred Baguette\, Seared Tuna\, Lamb and Goat Cheese Meatballs\, Oven Roasted Beef Tenderloin and Red Velvet Cake.<br />\n<br />\nJoin special guest\, Eric Bjorkman\,&nbsp\;<em>Great Lakes Wine and Spirits</em>\, as he guides guests through four perfect Stags&#39\; Leap wine pairings and an optional premium pour.</span></span><br />\n&nbsp\;</p>\n\n<p><strong>Five Courses\, Four Wines</strong><br />\nThursday\, December 22 | 6:30pm<br />\nDinner &amp\; Wine Pairings | $100pp (plus tax &amp\; gratuity)<br />\nPremium Wine Offering | $25pp (plus tax &amp\; gratuity)<br />\nReservations Required<br />\n<a href="tel:231-347-0101" style="color: rgb(101\, 76\, 33)\; border: 0px\; margin: 0px\; padding: 0px\; vertical-align: baseline\; outline: 0px\; text-decoration: none\; cursor: pointer\; transition: color 0.15s ease-out\; background-position: 0px 0px\;">231.347.0101</a>&nbsp\;|&nbsp\;<a href="https://mynorthtickets.com/events/stags-leap-wine-dinner-at-city-park-grill-12-22-2022" rel="noopener" style="color: rgb(101\, 76\, 33)\; border: 0px\; margin: 0px\; padding: 0px\; vertical-align: baseline\; outline: 0px\; text-decoration: none\; cursor: pointer\; transition: color 0.15s ease-out\; background-position: 0px 0px\;" target="_blank">Menu</a>&nbsp\;|&nbsp\;<a href="https://mynorthtickets.com/events/stags-leap-wine-dinner-at-city-park-grill-12-22-2022" rel="noopener" style="color: rgb(101\, 76\, 33)\; border: 0px\; margin: 0px\; padding: 0px\; vertical-align: baseline\; outline: 0px\; text-decoration: none\; cursor: pointer\; transition: color 0.15s ease-out\; background-position: 0px 0px\;" target="_blank">Purchase Tickets</a></p>\n\n<p>I</p>\n\n<p><strong>Charred Baguette&nbsp\;</strong></p>\n\n<p>lemon-rosemary ricotta\, cherry salsa</p>\n\n<p><em>2021 Stags&rsquo\; Leap Napa Valley Sauvignon Blanc&nbsp\;</em></p>\n\n<p>II</p>\n\n<p><strong>Seared Tuna&nbsp\;</strong></p>\n\n<p>roasted root vegetables\,&nbsp\;toasted pecans\, goat cheese\, quinoa\,&nbsp\;maple vinaigrette</p>\n\n<p><em>2019 Stags&rsquo\; Leap Napa Valley Viognier&nbsp\;</em></p>\n\n<p>III</p>\n\n<p><strong>Lamb and Goat Cheese Meatballs&nbsp\;</strong></p>\n\n<p>caramelized red onion cream sauce\, arugula</p>\n\n<p><em>2019 Stags&rsquo\; Leap Napa Valley Merlot&nbsp\;</em></p>\n\n<p>IV</p>\n\n<p><strong>Oven Roasted Beef Tenderloin&nbsp\;</strong></p>\n\n<p>whipped praline sweet potatoes\, grilled broccolini\,&nbsp\;Lobster hollandaise</p>\n\n<p><em>2019 Stags&rsquo\; Leap Napa Valley Cabernet Sauvignon&nbsp\;</em></p>\n\n<p>V</p>\n\n<p><strong>Red Velvet Cake&nbsp\;</strong></p>\n\n<p>vanilla bean custard-cream cheese frosting</p>\n\n<p>&nbsp\;</p>\n\n<p><em>Premium Offering:</em></p>\n\n<p><strong>2019 Stags&rsquo\; Leap &ldquo\;The Leap&rdquo\; &ndash\; Estate Grown Cabernet Sauvignon</strong>&nbsp\;(add $25pp)</p>\n
LOCATION:City Park Grill 432 E. Lake St. Petoskey\, MI 49770 (231) 348-3321
UID:e.2595.12096
SEQUENCE:3
DTSTAMP:20260501T161320Z
URL:https://www.harborspringschamber.com/events/details/stags-leap-wine-dinner-at-city-park-grill-12096
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