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DTSTART:20220330T223000Z
DTEND:20220331T003000Z
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SUMMARY:Tour De France Wine Dinner at Palette Bistro
DESCRIPTION:Tour De France Wine Dinner\n\nTake a tour of France with French entr es such as Baked Camembert Oysters\, Coq Au Vin\, and Pepper Crusted Lamb prepared by Dan Travis\, Chef de Cuisine with special guest Travis Tache\, Advanced Sommelier.\n\n \n\nFive Courses\, Five Wines\n\nWednesday\, March 30 | 6:30pm\n\nDinner & Pairings | $70 (plus tax and gratuity)\n\nReservations Required\n\nFor additional details\, call 231.348.3321.\n\n \n\nWelcome Wine\n\nMarie Pierre Manciat Cremant d'Bourgogne NV\n\n \n\nI\n\nBaked Camembert Oysters   mignonette\, brie sauce\n\nNicolas Idiart Muscadet Sevre et Maine 'Sur Lie' 2020\n\n \n\nII\n\nCheese Board   brie\, goat\, almond\, jam\, dijon\, smoked duck\, grape\, mushroom\n\nVignobles Foncalieu 'Petit Paradis' Blanc 2018\n\n \n\nIII\n\n Coq Au Vin   chicken thigh\, carrot\, mushroom\, potato\, white wine butter sauce\n\n Domaine Dubost Morgon 'Ballofiere' 2019\n\n \n\nIV \n\nPepper Crusted Lamb   dauphinoise potatoes\, brussels sprouts\n\nJ.L. Chave Selection 'Farconnet' Hermitage 2018 \n\n \n\nV\n\nPot de Creme
X-ALT-DESC;FMTTYPE=text/html:<h1>Tour De France Wine Dinner</h1>\n\n<p>Take a tour of France with French&nbsp\;entr&eacute\;es such as Baked Camembert Oysters\, Coq Au Vin\, and Pepper Crusted Lamb prepared by&nbsp\;<em>Dan Travis\, Chef de Cuisine</em>&nbsp\;with special guest&nbsp\;<em>Travis Tache\, Advanced Sommelier</em>.</p>\n\n<p>&nbsp\;</p>\n\n<p><strong>Five Courses\, Five Wines</strong></p>\n\n<p>Wednesday\, March 30 | 6:30pm</p>\n\n<p>Dinner &amp\; Pairings | $70 (plus tax and gratuity)</p>\n\n<p>Reservations Required</p>\n\n<p>For additional details\, call&nbsp\;<a href="tel: 231.348.3321" rel="noopener noreferrer" style="color: rgb(0\, 102\, 204)\; box-sizing: border-box\;" target="_blank">231.348.3321</a>.</p>\n\n<p>&nbsp\;</p>\n\n<p><strong>Welcome Wine</strong></p>\n\n<p><em>Marie Pierre Manciat Cremant d&rsquo\;Bourgogne NV</em></p>\n\n<p>&nbsp\;</p>\n\n<p>I</p>\n\n<p><strong>Baked Camembert Oysters &mdash\;&nbsp\;</strong>mignonette\, brie sauce</p>\n\n<p><em>Nicolas Idiart Muscadet Sevre et Maine &lsquo\;Sur Lie&rsquo\; 2020</em></p>\n\n<p>&nbsp\;</p>\n\n<p>II</p>\n\n<p><strong>Cheese Board</strong>&nbsp\;&mdash\; brie\, goat\, almond\, jam\, dijon\, smoked duck\, grape\, mushroom</p>\n\n<p><em>Vignobles Foncalieu &lsquo\;Petit Paradis&rsquo\; Blanc 2018</em></p>\n\n<p>&nbsp\;</p>\n\n<p>III</p>\n\n<p>&nbsp\;<strong>Coq Au Vin</strong>&nbsp\;&mdash\; chicken thigh\, carrot\, mushroom\, potato\, white wine butter sauce</p>\n\n<p>&nbsp\;<em>Domaine Dubost Morgon &lsquo\;Ballofiere&rsquo\; 2019</em></p>\n\n<p>&nbsp\;</p>\n\n<p>IV<strong>&nbsp\;</strong></p>\n\n<p><strong>Pepper Crusted Lamb&nbsp\;</strong>&mdash\; dauphinoise potatoes\, brussels sprouts</p>\n\n<p><em>J.L. Chave Selection &lsquo\;Farconnet&rsquo\; Hermitage 2018&nbsp\;</em></p>\n\n<p>&nbsp\;</p>\n\n<p>V</p>\n\n<p><strong>Pot de Creme</strong></p>\n
LOCATION:Palette Bistro 231.348.3321 321 Bay Street Petoskey\, MI 49770
UID:e.2595.11401
SEQUENCE:3
DTSTAMP:20260501T231502Z
URL:https://www.harborspringschamber.com/events/details/tour-de-france-wine-dinner-at-palette-bistro-03-30-2022-11401
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