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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20260625T223000Z
DTEND:20260626T003000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Vino Vi Wine Dinner at Palette Bistro
DESCRIPTION:Vino Vi Wine Dinner at Palette Bistro\n\nThursday\, June 25 | 6:30pm\n\nJoin Palette Bistro for an unforgettable Vino Vi Wine Dinner on Thursday\, June 25 at 6:30pm\, featuring five expertly paired Spanish wines\, plus a welcome pour. Chef de Cuisine Paul Lefevre presents a five-course menu showcasing seared scallop\, yellowtail snapper romesco banh mi\, rabbit ragu ravioli\, Rioja-blueberry-braised lamb shank and dark chocolate hazelnut torte. Special guest N ria Garrote-i-Esteve\, founder of Vino Vi & Co\, will share her passion for distinctive Spanish wines and the stories behind her carefully curated portfolio\, spanning "Barcelona to Detroit and beyond." Alongside Sean Sutton of Vino Vi & Co rep\, guests will be guided through each pairing for a truly immersive dining experience.\n\n \n\nFive Course Pairing Dinner\n\n6:30pm\n\n$95/person (plus tax + gratuity)\n\nCALL for RESERVATIONS\, 231.348.3321\n\n \n\nWelcome Wine\n\nRavent s I Blanc 'De Nit' Ros \n\nConca del Riu Anoia 2023\n\n \n\nI\n\nSeared Scallop \n\nwhite tea syrup\, white peach\n\nBico Da Ran Albari o Rias Baixas 2025\n\n \n\nII\n\nYellowtail Snapper Romesco Bahn Mi\n\ngrilled baguette\, Aleppo pepper\, almond\n\nB rbara For s 'En Moviment 3' Granaxta Negra 2023\n\n \n\nIII\n\nRabbit Ragu Ravioli\n\nbrown butter sauce\n\nArtuke 'Trascuevas' Rioja Blanca 2022\n\n \n\nIV \n\nRioja-Blueberry-Braised Lamb Shank\n\nminced wild mushroom-olive tapenade\n\nArtuke 'Pasa las Ma as' Rioja Tinto 2023 \n\n \n\nV\n\nDark Chocolate Hazelnut Torte\n\ndark chocolate ganache\n\nGuti rrez Colos a Pedro Ximenez Sherry
X-ALT-DESC;FMTTYPE=text/html:<h2>Vino Vi Wine Dinner at Palette Bistro</h2>\n\n<p><strong>Thursday\, June 25 | 6:30pm</strong></p>\n\n<p>Join Palette Bistro for an unforgettable&nbsp\;<strong>Vino Vi Wine Dinner</strong>&nbsp\;on Thursday\, June 25 at 6:30pm\, featuring five expertly paired Spanish wines\, plus a welcome pour. Chef de Cuisine Paul Lefevre presents a five-course menu showcasing seared scallop\, yellowtail snapper romesco banh mi\, rabbit ragu ravioli\, Rioja-blueberry-braised lamb shank and dark chocolate hazelnut torte. Special guest N&uacute\;ria Garrote-i-Esteve\, founder of Vino Vi &amp\; Co\, will share her passion for distinctive Spanish wines and the stories behind her carefully curated portfolio\, spanning &ldquo\;Barcelona to Detroit and beyond.&rdquo\; Alongside Sean Sutton of Vino Vi &amp\; Co rep\, guests will be guided through each pairing for a truly immersive dining experience.</p>\n\n<p>&nbsp\;</p>\n\n<p><strong>Five Course Pairing Dinner</strong></p>\n\n<p><strong>6:30pm</strong></p>\n\n<p><strong>$95/person (plus tax + gratuity)</strong></p>\n\n<p><strong>CALL for RESERVATIONS\,&nbsp\;</strong><a href="tel:231-348-3321" rel="noopener noreferrer" style="background-image: none\; background-position: 0px 0px\; background-size: auto\; background-repeat: repeat\; background-attachment: scroll\; background-origin: padding-box\; background-clip: border-box\; border: 0px\; margin: 0px\; padding: 0px\; vertical-align: baseline\; outline: 0px\; color: rgb(101\, 76\, 33)\; text-decoration: none\; cursor: pointer\; transition: color 0.15s ease-out\;" target="_blank">231.348.3321</a></p>\n\n<p>&nbsp\;</p>\n\n<p><strong>Welcome Wine</strong></p>\n\n<p><em>Ravent&oacute\;s I Blanc &lsquo\;De Nit&rsquo\; Ros&eacute\;</em></p>\n\n<p><em>Conca del Riu Anoia 2023</em></p>\n\n<p>&nbsp\;</p>\n\n<p><strong>I</strong></p>\n\n<p><strong>Seared Scallop&nbsp\;</strong></p>\n\n<p>white tea syrup\, white peach</p>\n\n<p><em>Bico Da Ran Albari&ntilde\;o Rias Baixas 2025</em></p>\n\n<p>&nbsp\;</p>\n\n<p><strong>II</strong></p>\n\n<p><strong>Yellowtail Snapper Romesco Bahn Mi</strong></p>\n\n<p>grilled baguette\, Aleppo pepper\, almond</p>\n\n<p><em>B&aacute\;rbara For&eacute\;s &lsquo\;En Moviment 3&rsquo\; Granaxta Negra 2023</em></p>\n\n<p>&nbsp\;</p>\n\n<p><strong>III</strong></p>\n\n<p><strong>Rabbit Ragu Ravioli</strong></p>\n\n<p>brown butter sauce</p>\n\n<p><em>Artuke &lsquo\;Trascuevas&rsquo\; Rioja Blanca 2022</em></p>\n\n<p>&nbsp\;</p>\n\n<p><strong>IV&nbsp\;</strong></p>\n\n<p><strong>Rioja-Blueberry-Braised Lamb Shank</strong></p>\n\n<p>minced wild mushroom-olive tapenade</p>\n\n<p><em>Artuke &lsquo\;Pasa las Ma&ntilde\;as&rsquo\; Rioja Tinto 2023&nbsp\;</em></p>\n\n<p>&nbsp\;</p>\n\n<p><strong>V</strong></p>\n\n<p><strong>Dark Chocolate Hazelnut Torte</strong></p>\n\n<p>dark chocolate ganache</p>\n\n<p>Guti&eacute\;rrez Colos&iacute\;a Pedro Ximenez Sherry</p>\n
LOCATION:Palette Bistro 321 Bay St Petoskey\, MI 49770
UID:e.2595.19072
SEQUENCE:3
DTSTAMP:20260603T045728Z
URL:https://www.harborspringschamber.com/events/details/vino-vi-wine-dinner-at-palette-bistro-19072
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