Attention\, cocktail connoisseurs and zero-proof aficionados!
\n\nPalette Bistro invites you to an unforgettable Zero Proof Cocktail Dinner &mdash\; where culinary artistry meets innovative mixology. Relish four sensational courses created by the talented Chef de Cuisine\, Scott Wiltjer: Crab Cake\, Zucchini Sweet Potato Fritters\, Wagyu New York Strip and Chocolate Mousse. Bar Director Gus Guthrie will take guests on a flavor-filled journey through four non-alcoholic masterpieces. Cheers to sophistication without the spirits!
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\n\nFour Courses\, Four Pairings
\n\nThursday\, January 30 | 6:30pm
\n\n$65/person (+ tax + gratuity)
\n\nReservations Required | CLICK for Reservations
\n\nFor additional details or special reservation requests\, call 231.348.3321
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\n\nI
\n\nCrab Cake
\n\npreserved lemon\, dill \,cucumber jelly
\n\nTost Rose: sparkling elder berry cider
\n\nII
\n\nZucchini
\n\nsweet potato fritters\, buttermilk beurre blanc
\n\nNew Millennium: lapsang tea\, nectarine\, white grape juice\, verjus blanc\, rose hips
\n\nIII
\n\nWagyu New York Strip
\n\ncharred broccolini\, shiitake mushroom\, miso marinade\, soy-miso reduction
\n\nGolden Glow: coconut water\, aloe vera juice\, yellow pepper &\; tomato juice\, red miso
\n\nIV
\n\nChocolate Mousse
\n\nsmoked caramel\, sea salt
\n\nBubblegum-Tini: passion fruit tea\, citrus oleo saccharum\, verjus blanc
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