BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260917T223000Z
DTEND:20260918T000000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Zuccardi Wine Dinner at Palette Bistro
DESCRIPTION:Zuccardi Wine Dinner at Palette Bistro\n\nThursday\, September 17 | 6:30pm\n\nJoin PALETTE BISTRO for An EVENING WITH ZUCCARDI WINES on Thursday\, September 17 for an exceptional five-course wine dinner. Zuccardi is known for its distinctive wines and commitment to biodynamic farming\, crafting wines that express the unique identity of high-altitude mountain vineyards across three generations of their family operation. Chef de Cuisine\, Paul Lefevre\, prepares thoughtfully crafted courses including Marinated Cantaloupe\, Veal Meatball\, Black Cod\, Wagyu Zabuton Steak and Raspberry Sorbet. Special guests Jonathan Waldrop of Winesellers Ltd. and Richard Dinon\, Palette Bistro's Wine Director\, will guide guests through an evening celebrating the distinctive character of Zuccardi wines. $100/person plus tax & gratuity. Call 231.348.3321 for Reservations.\n\n \n\nFive Courses\, Five Wines\n\n6:30pm\n\n$100/person (plus tax + gratuity)\n\nReservations Required\n\nCALL for RESERVATIONS\, 231.348.3321\n\n\n\nI\n\nMarinated Cantaloupe\n\nmicro-cilantro\, nasturtium\n\n2021 Tupungato Semill n\n\n\n\nII\n\nVeal Meatball\n\nred pepper\, thyme\, vodka sauce\n\n2023 Zuccardi Q Cabernet Franc\n\n \n\nIII\n\nBlack Cod\n\nwild mushroom brodo\, kale-almond pesto\n\n2021 F sil Chardonnay\n\n \n\nIV\n\nWagyu Zabuton Steak\n\nspiced red wine sauce\, scallion risotto\n\n2023 Zuccardi Concreto Malbec\n\nvs.\n\n2021 Jos  Zuccardi Malbec\n\n\n\nV\n\nRaspberry Sorbet\n\ndragonfruit dust
X-ALT-DESC;FMTTYPE=text/html:<h2>Zuccardi Wine Dinner at Palette Bistro</h2>\n\n<p><strong>Thursday\, September 17 | 6:30pm</strong></p>\n\n<p>Join PALETTE BISTRO for An EVENING WITH ZUCCARDI WINES on Thursday\, September 17 for an exceptional&nbsp\;<a href="https://wineguysgroup.com/event/zuccardi-wine-dinner-palette-bistro/?instance_id=15743" style="background-image: none\; background-position: 0px 0px\; background-size: auto\; background-repeat: repeat\; background-attachment: scroll\; background-origin: padding-box\; background-clip: border-box\; border: 0px\; margin: 0px\; padding: 0px\; vertical-align: baseline\; outline: 0px\; color: rgb(101\, 76\, 33)\; text-decoration: none\; cursor: pointer\; transition: color 0.15s ease-out\;">five-course wine dinner</a>. Zuccardi is known for its distinctive wines and commitment to biodynamic farming\, crafting wines that express the unique identity of high-altitude mountain vineyards across three generations of their family operation.&nbsp\;<em>Chef de Cuisine\, Paul Lefevre\,</em>&nbsp\;prepares thoughtfully crafted courses including Marinated Cantaloupe\, Veal Meatball\, Black Cod\, Wagyu Zabuton Steak and Raspberry Sorbet. Special guests&nbsp\;<em>Jonathan Waldrop of Winesellers Ltd. and Richard Dinon\, Palette Bistro&rsquo\;s Wine Director</em>\, will guide guests through an evening celebrating the distinctive character of Zuccardi wines. $100/person plus tax &amp\; gratuity. Call&nbsp\;<a href="tel:%20231-348-3321" style="background-image: none\; background-position: 0px 0px\; background-size: auto\; background-repeat: repeat\; background-attachment: scroll\; background-origin: padding-box\; background-clip: border-box\; border: 0px\; margin: 0px\; padding: 0px\; vertical-align: baseline\; outline: 0px\; color: rgb(101\, 76\, 33)\; text-decoration: none\; cursor: pointer\; transition: color 0.15s ease-out\;">231.348.3321</a>&nbsp\;for Reservations.</p>\n\n<p>&nbsp\;</p>\n\n<p><strong>Five Courses\, Five Wines</strong></p>\n\n<p><strong>6:30pm</strong></p>\n\n<p><strong>$100/person (plus tax + gratuity)</strong></p>\n\n<p><strong>Reservations Required</strong></p>\n\n<p><strong>CALL for RESERVATIONS\,&nbsp\;</strong><a href="tel:231-348-3321" rel="noopener noreferrer" style="background-image: none\; background-position: 0px 0px\; background-size: auto\; background-repeat: repeat\; background-attachment: scroll\; background-origin: padding-box\; background-clip: border-box\; border: 0px\; margin: 0px\; padding: 0px\; vertical-align: baseline\; outline: 0px\; color: rgb(101\, 76\, 33)\; text-decoration: none\; cursor: pointer\; transition: color 0.15s ease-out\;" target="_blank">231.348.3321</a><br />\n<br />\n<strong>I</strong></p>\n\n<p><strong>Marinated Cantaloupe</strong></p>\n\n<p>micro-cilantro\, nasturtium</p>\n\n<p><em>2021 Tupungato Semill&oacute\;n</em></p>\n\n<p><br />\n<strong>II</strong></p>\n\n<p><strong>Veal Meatball</strong></p>\n\n<p>red pepper\, thyme\, vodka sauce</p>\n\n<p><em>2023 Zuccardi Q Cabernet Franc</em></p>\n\n<p><em>&nbsp\;</em></p>\n\n<p><strong>III</strong></p>\n\n<p><strong>Black Cod</strong></p>\n\n<p>wild mushroom brodo\, kale-almond pesto</p>\n\n<p><em>2021 F&oacute\;sil Chardonnay</em><br />\n&nbsp\;</p>\n\n<p><strong>IV</strong></p>\n\n<p><strong>Wagyu Zabuton Steak</strong></p>\n\n<p>spiced red wine sauce\, scallion risotto</p>\n\n<p><em>2023 Zuccardi Concreto Malbec</em></p>\n\n<p><em>vs.</em></p>\n\n<p><em>2021 Jos&eacute\; Zuccardi Malbec</em></p>\n\n<p><br />\n<strong>V</strong></p>\n\n<p><strong>Raspberry Sorbet</strong></p>\n\n<p>dragonfruit dust</p>\n\n<p><em>&nbsp\;</em></p>\n
LOCATION:321 Bay Street Petoskey\, MI 49770
UID:e.2595.19388
SEQUENCE:3
DTSTAMP:20260902T200234Z
URL:https://www.harborspringschamber.com/events/details/zuccardi-wine-dinner-at-palette-bistro-19388
END:VEVENT

END:VCALENDAR