• Executive Sous Chef

    Posted: 05/05/2022

    Full time YEAR Round Position available! Fun, Fast paced environment.
    Salary Pay based on experience.
    Job Description:
    Preparing meals and food to meet the specifications of guests in a timely manner.
    Properly measuring kitchen ingredients and food portions according to our recipes.
    Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
    Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
    Managing the kitchen inventory and ensuring supplies are fresh and of high quality
    Ensuring proper food temperatures when cooking and proper storage afterward
    Keeping the workstation and kitchen equipment clean, organized and sanitized
    In charge of kitchen opening, closing and other side duties as directed by the Executive Chef

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