• Pages

      Members

        Categories

          Quicklinks

            Events

            • Executive Sous Chef

              Posted: 05/05/2022
              Hospitality - Hotel/Restaurant

              Full time YEAR Round Position available! Fun, Fast paced environment.
              Salary Pay based on experience.
              Job Description:
              Preparing meals and food to meet the specifications of guests in a timely manner.
              Properly measuring kitchen ingredients and food portions according to our recipes.
              Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
              Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
              Managing the kitchen inventory and ensuring supplies are fresh and of high quality
              Ensuring proper food temperatures when cooking and proper storage afterward
              Keeping the workstation and kitchen equipment clean, organized and sanitized
              In charge of kitchen opening, closing and other side duties as directed by the Executive Chef

              Executive Sous Chef
              Crow's Nest Restaurant

            • Welcome New Members! Welcome New Members!

            • Upcoming Member Events

              Content goes here!