Enjoy culinary pairings with Willamette Oregon’s Elk Cove Vineyards and John Cross Fisheries: New England Style Perch Chowder with Estate Riesling; Walleye Spinach Salad with Pinot Gris; Brown Sugar Glazed Salmon with Le Bohéme Pinot Noir; and Vanilla Creme Brûlée.
Thursday Sep 14, 2017
6:30 PM - 9:30 PM EDT
City Park Grill 432 E Lake St, Petoskey, MI 49770
231.347.0101
Printed courtesy of www.harborspringschamber.com – Contact the Harbor Springs Area Chamber of Commerce for more information.
118 E. Main St., Harbor Springs, MI 49740 – (231) 526-7999 – info@harborspringschamber.com