CITY PARK GRILL'S
Feast on City Park Grill's fungi infused Annual Morel Wine Dinner prepared by Executive Chef John Norman. Morel featured entrées include Pork Belly Ramen, Smoked Duck Breast, Fried Chicken Thigh, and Red Wine Raised Beef. Join special guest, Eric Bjorkman, Great Lakes Wine and Spirits, as he guides guests through four perfect wine pairings and an optional premium pour.
Five Course Wine Dinner
Thursday, May 19 | 6:30pm
Wine Dinner | $85pp (+ tax + gratuity)
Optional $20pp premium wine offering (+ tax + gratuity)
Reservations 231-347-0101
I
Pork Belly Ramen
morels, broccoli, carrots, morel broth
2019 Long Shadows Vintner's "Poet's Leap" Riesling
II
Smoked Duck Breast
morels, roasted red onions-peppers, arugula, goat cheese, sherry vinaigrette
2019 Benton Lane Pinot Noir
III
Fried Chicken Thigh
sweet potato gnocchi, morels, kale, sage brown butter
Sokol Blosser Sparkling "Bluebird Cuvee"
IV
Red Wine Braised Beef
morel demi-glace, horseradish mashed potatoes, sauteed brussels sprouts, carrot puree
2018 Mullan Road by Cakebread
V
Waffles
morel-bourbon caramel, candied pecans, sauteed apples, maple cream cheese
Premium Offering:
2017 Col Solare Cabernet Sauvignon Red Mountain- $20pp
Thursday May 19, 2022
6:30 PM - 8:30 PM EDT
Thursday, May 19 | 6:30pm
City Park Grill
432 E. Lake Street
Petoskey, MI 49770
Wine Dinner | $85pp (+ tax + gratuity)
Optional $20pp premium wine offering (+ tax + gratuity)
https://mynorthtickets.com/events/annual-morel-mushroom-wine-dinner-at-city-park-grill-5-19-2022
City Park Grill
231.347.0101
432 E. Lake Street
Petoskey, MI 49770
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Printed courtesy of www.harborspringschamber.com – Contact the Harbor Springs Area Chamber of Commerce for more information.
118 E. Main St., Harbor Springs, MI 49740 – (231) 526-7999 – info@harborspringschamber.com