Friday, March 17 | 6:30pm
Palette Bistro’s “Fruit of the Sea Wine Dinner” will guide guests through a journey of flavors from the sea. Feast on this indulgent five-course dinner, prepared by Jacob Oakes, Sous Chef,with featured entrees: Smoked Salmon Mousse, Oysters, Pisto, Butter Poached Halibut, Pecan Bleu Cheese Tartlet. Special guest, Bill Miller, Eagle Eye Brands will guide guests through perfectly paired wines.
Five-course Wine Dinner
6:30pm
$85/person (+ tax + gratuity = $107.10)
Reservations Required | CLICK to Reserve
For additional details, call 231.348.3321
I
Smoked Salmon Mousse
lemon-dill crème fraiche
Famille Moutard Blanc de Blancs Brut
II
Oysters
traditional, apple-thyme mignonettes
Domaine du Grand Mouton Black Label Muscadet sur Lie 2020
III
Pisto
manchego, crostini
Inazio Urruzola Txakolina 2020
IV
Butter Poached Halibut
black currant-olive couscous
Gitton Pere et Fils Sancerre Rouge 2017
V
Pecan Bleu Cheese Tartlet
Terrassous Hors d’Age Rivesaltes 6 Ans
Friday Mar 17, 2023
6:30 PM - 8:30 PM EDT
Friday, March 17 | 6:30pm
Palette Bistro
321 Bay Street
Petoskey, MI 49770
(231) 348-3321
Dinner & Pairings $85pp (plus tax & gratuity)
Palette Bistro
321 Bay Street
Petoskey, MI 49770
(231) 348-3321
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Printed courtesy of www.harborspringschamber.com – Contact the Harbor Springs Area Chamber of Commerce for more information.
118 E. Main St., Harbor Springs, MI 49740 – (231) 526-7999 – info@harborspringschamber.com