A wine dinner fit for Saint Valentine. Feast on housemade courses like Bucatini, Duck & Foie Gras, and Beef Tenderloin. Special Guests Even Arnesen, Maisons Marques & Domaines and Dan Travis, Chef de Cuisine, will bring a romantic evening to life with rich flavor and the Italian wines of Pio Cesare.
Five Courses, Four Wines
Thursday, February 17 | 6:30pm
Dinner & Pairings | $90 (plus tax and gratuity)
Reservations Required | Purchase Ticket
For additional details, call 231.348.3321.
I
Bucatini
citrus poached shrimp, lemon, caper & anchovy sauce, parmesan, parsley bread crumb
Chardonnay
II
Beet
poached golden and red beets, fresh berries, candied pear, fruit broth
Dolcetto
III
Duck & Foie Gras
parsnip, cauliflower puree, blackberry gastrique, oyster mushroom bordelaise
Barbera
IV
Beef Tenderloin
truffle potato, olive oil puree, balsamic reduction, horseradish mustard cream, smoked salt, smoked olive oil, rosemary honey, roasted root vegetable, bacon
Langhe Nebbiolo & Barolo
V
Assorted Truffle
Thursday Feb 17, 2022
6:30 PM - 8:30 PM EST
Thursday, February 17
6:30pm
Palette Bistro
321 Bay Street
Petoskey, MI 49770
Dinner & Pairings
$90 (plus tax and gratuity)
Reservations Required
Purchase Ticket
For additional details
call 231.348.3321.
231.348.3321
321 Bay Street
Petoskey, MI 49770
Send Email
Printed courtesy of www.harborspringschamber.com – Contact the Harbor Springs Area Chamber of Commerce for more information.
118 E. Main St., Harbor Springs, MI 49740 – (231) 526-7999 – info@harborspringschamber.com