Ring in Spring with a delicious spring menu prepared by Chef Dan. Devour this five-course dinner featuring entrées such as Pork Belly, Veal Black Garlic Marsala, Red Wine Braised Short Rib perfectly paired with five wines.
Five-course Wine Dinner
Thursday, April 28 | 6:30pm
$70/person (+ tax + gratuity)
For additional details, call 231.348.3321
I
Pork Belly
sticky rice, pickled vegetable, honey soy
Asnella VV
II
Red Snapper & Anchovie Bucatini
olives, marinated tomato, feta
Naveran Brut Rose
III
Veal Black Garlic Marsala
portobello mushroom, rosemary, zucchini fritter
Quinta de Saes
IV
Red Wine Braised Short Rib
mushroom, honey sage carrot, caramelized onion demi-glaze, white cheddar polenta
La Antigua Clasico Rioja
V
Raspberry Brie Tart
spiced honey syrup
Piñol Blanco
Thursday Apr 28, 2022
6:30 PM - 8:30 PM EDT
Thursday, April 28 | 6:30pm
Palette Bistro
321 Bay Street
Petoskey, MI 49770
(231) 348-3321
$70/person (+ tax + gratuity)
Palette Bistro
321 Bay Street
Petoskey, MI 49770
(231) 348-3321
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Printed courtesy of www.harborspringschamber.com – Contact the Harbor Springs Area Chamber of Commerce for more information.
118 E. Main St., Harbor Springs, MI 49740 – (231) 526-7999 – info@harborspringschamber.com