Stags' Leap Wine Dinner at City Park Grill
City Park Grill is thrilled to host this Stags' Leap Wine Dinner prepared by Executive Chef John Norman.
Featured dishes include Charred Baguette, Seared Tuna, Lamb and Goat Cheese Meatballs, Oven Roasted Beef Tenderloin and Red Velvet Cake.
Join special guest, Eric Bjorkman, Great Lakes Wine and Spirits, as he guides guests through four perfect Stags' Leap wine pairings and an optional premium pour.
Five Courses, Four Wines
Thursday, December 22 | 6:30pm
Dinner & Wine Pairings | $100pp (plus tax & gratuity)
Premium Wine Offering | $25pp (plus tax & gratuity)
Reservations Required
231.347.0101 | Menu | Purchase Tickets
I
Charred Baguette
lemon-rosemary ricotta, cherry salsa
2021 Stags’ Leap Napa Valley Sauvignon Blanc
II
Seared Tuna
roasted root vegetables, toasted pecans, goat cheese, quinoa, maple vinaigrette
2019 Stags’ Leap Napa Valley Viognier
III
Lamb and Goat Cheese Meatballs
caramelized red onion cream sauce, arugula
2019 Stags’ Leap Napa Valley Merlot
IV
Oven Roasted Beef Tenderloin
whipped praline sweet potatoes, grilled broccolini, Lobster hollandaise
2019 Stags’ Leap Napa Valley Cabernet Sauvignon
V
Red Velvet Cake
vanilla bean custard-cream cheese frosting
Premium Offering:
2019 Stags’ Leap “The Leap” – Estate Grown Cabernet Sauvignon (add $25pp)
Thursday Dec 22, 2022
6:30 PM - 8:30 PM EST
Thursday, December 22 | 6:30pm
City Park Grill
432 E. Lake St.
Petoskey, MI 49770
(231) 348-3321
Dinner & Wine Pairings | $100pp (plus tax & gratuity)
Premium Wine Offering | $25pp (plus tax & gratuity)
City Park Grill
432 E. Lake St.
Petoskey, MI 49770
(231) 348-3321
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Printed courtesy of www.harborspringschamber.com – Contact the Harbor Springs Area Chamber of Commerce for more information.
118 E. Main St., Harbor Springs, MI 49740 – (231) 526-7999 – info@harborspringschamber.com