Take a tour of France with French entrées such as Baked Camembert Oysters, Coq Au Vin, and Pepper Crusted Lamb prepared by Dan Travis, Chef de Cuisine with special guest Travis Tache, Advanced Sommelier.
Five Courses, Five Wines
Wednesday, March 30 | 6:30pm
Dinner & Pairings | $70 (plus tax and gratuity)
Reservations Required
For additional details, call 231.348.3321.
Welcome Wine
Marie Pierre Manciat Cremant d’Bourgogne NV
I
Baked Camembert Oysters — mignonette, brie sauce
Nicolas Idiart Muscadet Sevre et Maine ‘Sur Lie’ 2020
II
Cheese Board — brie, goat, almond, jam, dijon, smoked duck, grape, mushroom
Vignobles Foncalieu ‘Petit Paradis’ Blanc 2018
III
Coq Au Vin — chicken thigh, carrot, mushroom, potato, white wine butter sauce
Domaine Dubost Morgon ‘Ballofiere’ 2019
IV
Pepper Crusted Lamb — dauphinoise potatoes, brussels sprouts
J.L. Chave Selection ‘Farconnet’ Hermitage 2018
V
Pot de Creme
Wednesday Mar 30, 2022
6:30 PM - 8:30 PM EDT
Wednesday, March 30 | 6:30pm
Palette Bistro
231.348.3321
321 Bay Street
Petoskey, MI 49770
Dinner & Pairings | $70 (plus tax and gratuity)
Palette Bistro
231.348.3321
321 Bay Street
Petoskey, MI 49770
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Printed courtesy of www.harborspringschamber.com – Contact the Harbor Springs Area Chamber of Commerce for more information.
118 E. Main St., Harbor Springs, MI 49740 – (231) 526-7999 – info@harborspringschamber.com