Zuccardi Wine Dinner at Palette Bistro

Zuccardi Wine Dinner at Palette Bistro

Thursday, September 17 | 6:30pm

Join PALETTE BISTRO for An EVENING WITH ZUCCARDI WINES on Thursday, September 17 for an exceptional five-course wine dinner. Zuccardi is known for its distinctive wines and commitment to biodynamic farming, crafting wines that express the unique identity of high-altitude mountain vineyards across three generations of their family operation. Chef de Cuisine, Paul Lefevre, prepares thoughtfully crafted courses including Marinated Cantaloupe, Veal Meatball, Black Cod, Wagyu Zabuton Steak and Raspberry Sorbet. Special guests Jonathan Waldrop of Winesellers Ltd. and Richard Dinon, Palette Bistro’s Wine Director, will guide guests through an evening celebrating the distinctive character of Zuccardi wines. $100/person plus tax & gratuity. Call 231.348.3321 for Reservations.

Five Courses, Five Wines

6:30pm

$100/person (plus tax + gratuity)

Reservations Required

CALL for RESERVATIONS, 231.348.3321

I

Marinated Cantaloupe

micro-cilantro, nasturtium

2021 Tupungato Semillón

II

Veal Meatball

red pepper, thyme, vodka sauce

2023 Zuccardi Q Cabernet Franc

III

Black Cod

wild mushroom brodo, kale-almond pesto

2021 Fósil Chardonnay
 

IV

Wagyu Zabuton Steak

spiced red wine sauce, scallion risotto

2023 Zuccardi Concreto Malbec

vs.

2021 José Zuccardi Malbec

V

Raspberry Sorbet

dragonfruit dust