Bardstown Bourbon Dinner at Palette Bistro

Feast on a delicious five course bourbon dinner prepared by Dan Travis, Chef de Cuisine. Featuring Bardstown Bourbon.

Five Courses, Five Bourbons

Thursday, March 24 | 6:30pm

Dinner & Pairings | $65 (plus tax and gratuity)

Reservations Required

For additional details, call 231.348.3321.

I

Shrimp Cocktail

Deviled Eggs Two Ways

Chicken ala King Crostini

Hot Brown Crostini

FUSION SERIES #7 - whiskey smash

II

Pork Flautas — mole

FOUNDERS KBS FINISH - mole manhattan

III

Étouffée — andouille sausage pilaf

FUSION SERIES #6 - sazerac

IV 

BBQ Beef Brisket— corn succotash

DISCOVERY SERIES #7 - smoked brooklyn 

V

Derby Pie

FUSION SERIES #5 - bourbon flip