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            • 27th Annual Morel Mushroom Wine Dinner at City Park Grill

              CITY PARK GRILL

              Annual Morel Wine Dinner

              Feast on City Park Grill’s fungi infused 27th Annual Morel Wine Dinner featuring Caymus Vineyards wines. Morel featured entrées include Morel-Potato Gnocchi Duck Confit, Poached Cod-Morel Mushroom Ramen Bowl, Smoked Pork Belly, Red Wine Braised Short Ribs and Morel-Banana Crème Brûlée. Join special guest, Eric Bjorkman, Great Lakes Wine and Spirits, as he guides guests through four perfect Caymus Vineyards wine pairings and an optional premium pour.

              Caymus Vineyards History (According to the Caymus Vineyards Website)

              “Chuck Wagner and his late parents, Lorna and Charlie Sr., opened Caymus Vineyards in 1972, starting off with 240 cases of Cabernet Sauvignon. Today, Caymus remains 100% family-owned and run, as the next generation takes on the responsibility of this farming and winemaking operation.

              Caymus Vineyards is located in the center of the Napa Valley. Primary production is Cabernet Sauvignon grown on low-fertility soils on both the valley floor and the mountains that surround the valley. Attention to viticulture details, some dry farming, high-density plantings (with some blocks spaced as close as meter x meter), thinning of the yield, along with healthy vines and harvesting at an elevated degree of ripeness – all of these elements produce a unique and singular style of Cabernet.”

               

              Five Courses, Four Wines

              Thursday, May 16 | 6:30pm

              Wine Dinner | $130/person (+ tax + gratuity)

              Optional 4th Course Premium Addition | $20pp (+ tax + gratuity)

              Reservations Required | CLICK to Reserve

              For additional details, call 231.347.0101.

               

              I

              Morel-Potato Gnocchi Duck Confit

              roasted root vegetable, morel demi-glace

              Emmolo Methode Traditionnelle Sparkling No.6 California

              II

              Poached Cod-Morel Mushroom Ramen Bowl

              bok choy, carrots, scallions, jalapeno, soft boiled egg

              2022 Mer Soleil Chardonnay Monteray

              III

              Smoked Pork Belly

              morel mole, avocado, pickled red onion, white rice

              2021 Sea Sun Pinot Noir California

              IV

              Red Wine Braised Short Ribs

              morel-gorgonzola-potato gratin, morel-rosemary demi-glace

              2020 Caymus-Suisun Grand Durif Suisun Valley

              4th Course Premium Addition:

              2022 Caymus Cabernet Sauvignon Napa Valley – $20pp

              V

              Morel-Banana Crème Brûlée

              27th Annual Morel Mushroom Wine Dinne...

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              Date and Time

              Thursday May 16, 2024
              6:30 PM - 8:30 PM EDT

              May 16 | 6:30 PM

              Location

              City Park Grill
              432 East Lake Street
              Petoskey MI 49770

              Fees/Admission

              $130/person (+ tax + gratuity)

              Optional 4th Course Premium Addition | $20pp (+ tax + gratuity)

              Website

              https://wineguysgroup.com/event/annual-morel-mushroom-wine-dinner-at-city-park-grill-2/?instance_id=13010

              Contact Information

              231.347.0101
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            Harbor Springs Area Chamber of Commerce

             118 E. Main St., Harbor Springs, MI 49740

             231. 526.7999

             info@harborspringschamber.com

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