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Cattleya Wines Wine Dinner at Palette Bistro
Cattleya Wines Wine Dinner at Palette Bistro
Feast on this indulgent five-course dinner, prepared by Daniel Travis, Chef de Cuisine, featuring Cobb Salad, Cioppino, French Dip, Braised Pork Belly and Rosemary Lemon Chiffon Cake.
Special guest Bibiana González Rave, Winemaker, will guide guests through perfect pairings of her Cattleya Wines label. Handmade in California, Cattleya Wines is inspired by Bibiana González Rave's family principles of hard work, tenacity, honesty,and pursuit of excellence towards her dream of making wine. Cattleya Wines is crafted with a "long finish that develops in the mid-palate with ample generosity" and is known for "complexity in the aromatics and texture on the mouthfeel."Five Courses, Four Wines
Dinner & Wine Pairings $85pp (plus tax & gratuity)
Reservations Required
231.348.3321 | Menu | Purchase TicketsI
COBB SALAD
roasted garlic mayo, chicken thighs, bacon
2021 Alma de Cattleya Sonoma Sauvignon Blanc
II
CIOPPINO
smoked crab, potato, scallop, shrimp, clam
2014 Lucia Chardonnay
III
“FRENCH DIP”
ribeye, caramelized balsamic onion jam, horseradish aioli, red wine jus
2014 Lucia Soberanes Vineyard Syrah
IV
BRAISED PORK BELLY
bok choy, trumpet mushroom, onion, peppers, gojuchang kewpie aioli
2019 Cattleya Coombsville Cabernet Sauvignon
V
ROSEMARY LEMON CHIFFON CAKE
lemon curd, raspberry curd
Cattleya Wines Wine Dinner at Palette...Date and Time
Wednesday Dec 14, 2022
6:30 PM - 8:30 PM ESTWednesday, December 14 | 6:30pm
Location
Palette Bistro
321 Bay Street
Petoskey, MI 49770
(231) 348-3321Fees/Admission
Dinner & Wine Pairings $85pp (plus tax & gratuity)
Contact Information
Palette Bistro 321 Bay Street Petoskey, MI 49770 (231) 348-3321
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