PALETTE BISTRO

Galician Wine Dinner

Palette Bistro presents a "Galician Wine Dinner" that will transport guests to the Galician area of Spain with flavorful Spanish dishes and Coto De Gomariz wines. Feast on this indulgent five-course dinner, prepared by Daniel Travis, Chef de Cuisine, with featured entrees: Pickled Shrimp, Jamon Serrano, Black Pepper & Mushroom Rubbed Filet, Macarrones con Chorizo and Melindre Doughnuts. Special guest, Inma Pazos, Coto de Gomariz will guide guests through four perfectly paired wines from the “Golden Mile” of the Ribeiro.

Five Courses, Four Wines
6:30pm
$85/person (+ tax + gratuity)
For additional details, call 231.348.3321

I
Pickled Shrimp
lemon pepper
The Flower and the Bee Trexeidura 2021

II
Jamon Serrano
roasted tomato, manchego, crostini, garlic
The Flower and the Bee Sousón 2020

III
Black Pepper & Mushroom Rubbed Filet
patatas a la importancia, lemon aioli
Coto de Gomariz Ribeiro
Abadía de Gomariz 2017

IV
Macarrones con Chorizo
seared tuna escabeche
Coto de Gomariz Finca o Figueral 2019

V
Melindre Doughnuts
glazed, chocolate