Pio Cesare Wine Dinner & Feast of Saint Valentine at Palette Bistro

A wine dinner fit for Saint Valentine. Feast on housemade courses like Bucatini, Duck & Foie Gras, and Beef Tenderloin. Special Guests Even Arnesen, Maisons Marques & Domaines and Dan Travis, Chef de Cuisine, will bring a romantic evening to life with rich flavor and the Italian wines of Pio Cesare.

Five Courses, Four Wines
Thursday, February 17 | 6:30pm
Dinner & Pairings | $90 (plus tax and gratuity)
Reservations Required | Purchase Ticket
For additional details, call 231.348.3321.

I
Bucatini
citrus poached shrimp, lemon, caper & anchovy sauce, parmesan, parsley bread crumb
Chardonnay

II
Beet
poached golden and red beets, fresh berries, candied pear, fruit broth
Dolcetto

III 
Duck & Foie Gras
parsnip, cauliflower puree, blackberry gastrique, oyster mushroom bordelaise
Barbera

IV 
Beef Tenderloin
truffle potato, olive oil puree, balsamic reduction, horseradish mustard cream, smoked salt, smoked olive oil, rosemary honey, roasted root vegetable, bacon
Langhe Nebbiolo & Barolo

V
Assorted Truffle