PALETTE BISTRO

Spring Wine Dinner

Ring in Spring with a delicious spring menu prepared by Chef Dan. Devour this five-course dinner featuring entrées such as Pork Belly, Veal Black Garlic Marsala, Red Wine Braised Short Rib perfectly paired with five wines.
 

Five-course Wine Dinner

Thursday, April 28 | 6:30pm

$70/person (+ tax + gratuity)

For additional details, call 231.348.3321

I

Pork Belly

sticky rice, pickled vegetable, honey soy

Asnella VV

II

Red Snapper & Anchovie Bucatini

olives, marinated tomato, feta

Naveran Brut Rose

III

Veal Black Garlic Marsala

portobello mushroom, rosemary, zucchini fritter

Quinta de Saes

IV

Red Wine Braised Short Rib 

mushroom, honey sage carrot, caramelized onion demi-glaze, white cheddar polenta

La Antigua Clasico Rioja

V

Raspberry Brie Tart

spiced honey syrup

Piñol Blanco