Savor perfect Casamigos Tequila pairings with flavorful dishes like Mushroom Chow Mein Soup, Fruit Salad, Salmon, Smoked Duck Breast and Tequila Truffle prepared by Daniel Travis, Chef de Cuisine. Tequila cocktails presented by Adam Macciocchi, Bar Director.
Five Courses, Five Cocktails
Thursday, January 19 | 6:30pm
Dinner & Wine Pairings | $85pp (plus tax & gratuity)
Reservations Required 231.348.3321 | Menu | Purchase Tickets