Exploring a World of Flavor through Homemade Baby Food with Fresh Baby Did you know that the best time to introduce new flavors to a child is before their first birthday? Learn interesting and easy ways you can introduce your child to herbs, spices and ethnic flavors with your own homemade baby food. Since the start of Cheryl Tallman’s company in 2002, Fresh Baby has gained national recognition as a leader in health & nutrition for a large segment of young America. She has been committed to stamping out childhood obesity by helping parents and care givers make intelligent decisions on how to feed and nurture healthy children. Fresh Baby has been honored with many prestigious awards, and in 2012 was asked to be one of 130 companies that is recognized by the USDA as their National Strategic Partner. Cheryl’s job at Fresh Baby is to develop innovative products that inspire and instruct parents how to raise healthier children. Her ultimate vision is to make the task of raising a healthy eater easier for all parents.
First Fridays for Foodies: Fresh Baby
Date and Time
Friday Jun 3, 2016 11:00 AM - 12:00 PM EDT
Location
CTAC Kitchen 461 E. Mitchell Street Petoskey, MI 49770
Fees/Admission
This event is free and open to the public. No reservations necessary, but space is limited.