Indulge in Palette Bistro's "Mary Taylor Wine" five-course wine dinner, prepared by Daniel Travis, Chef de Cuisine, with featured entrees: Scallop Crudo & Fritto Misto, Goat Cheese Tart, Lamb & Vegetable Kebab, Smoked Duck and Crepe Cake. Special guest, Mary Taylor of Mary Taylor Wine will guide guests through four perfectly paired wines from her portfolio of small producers around Europe.