Plath’s Wine Dinner at City Park Grill

Plath’s Wine Dinner at City Park Grill

Savor this five-course meal featuring Plath’s meats. Delight in entrées such as Grilled Kielbasa & Apricot Jam Crostini, Creamy Italian Sausage-Kale-Potato Soup, Smoked Turkey Salad, and Smoked Pork Loin paired perfectly with four wines. Special guest Travis Tache, Advanced Sommelier will guide guests through this wine dinner.

Five Courses, Four Wines

Friday, April 22 | 6:30pm
Plath’s Dinner | $35.95 (plus tax and gratuity)
Wine Pairings | $25 (plus tax and gratuity)
Reservations Required | CLICK to Reserve
For additional details, call 231.347.0101.

I

Grilled Kielbasa & Apricot Jam Crostini

horseradish-cheddar arugula

Alma Negra Brut Nature Rose

II

Creamy Italian Sausage-Kale-Potato Soup

Enrico Santini Bolgheri Bianco

III

Smoked Turkey Salad

mixed greens, roasted peaches, fresh berries, red onion, goat cheese, honey balsamic dressing

Drew Pinot Noir

IV

Smoked Pork Loin 

potato-bacon-leek gratin, roasted green beans, plum sauce

Podere GiodoToscana Rosso 

V

Maple-Bacon-Chocolate Upside Down Cake