Savor this five-course meal featuring Plath’s meats. Delight in entrées such as Grilled Kielbasa & Apricot Jam Crostini, Creamy Italian Sausage-Kale-Potato Soup, Smoked Turkey Salad, and Smoked Pork Loin paired perfectly with four wines. Special guest Travis Tache, Advanced Sommelier will guide guests through this wine dinner.
Five Courses, Four Wines
Friday, April 22 | 6:30pm
Plath’s Dinner | $35.95 (plus tax and gratuity)
Wine Pairings | $25 (plus tax and gratuity)
Reservations Required | CLICK to Reserve
For additional details, call 231.347.0101.