• Wine Dinner

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    Name: Wine Dinner
    Date: January 23, 2019
    Time: 6:30 PM - 9:00 PM EST
    Event Description:
    Vincent Thebeaud, Laurent Dufouleur Daniel Travis, Palette Bistro Sous Chef I: Spinach Salad chardonnay mushrooms, crispy leeks, potato, warm citrus vinaigrette 2017 ‘Tiserny’ Chardonnay II: Seared Sea Scallop lemon verbena risotto, honey balsamic garlic mushrooms 2015 Saint Veran Chardonnay III: Pheasant gnocchi, seared foie gras, hen of the woods, creamy mushroom broth, truffle oil 2017 ‘Cuvee Gregoire’ Pinot Noir IV: Beef Bourguignon fondant potatoes, mushrooms, crostini, pearl onion, cherry mostarda 2016 Gevrey Chambertin Pinot Noir V: Parfait dark chocolate, raspberry, espresso crème anglaise
    Location:
    Palette Bistro
    Fees/Admission:
    call 231.348.3321 to make reservations $65 per person plus tax & gratuity
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