CITY PARK GRILL'S

Annual Morel Wine Dinner

Feast on City Park Grill's fungi infused Annual Morel Wine Dinner prepared by Executive Chef John Norman. Morel featured entrées include Pork Belly Ramen, Smoked Duck Breast, Fried Chicken Thigh, and Red Wine Raised Beef. Join special guest, Eric Bjorkman, Great Lakes Wine and Spirits, as he guides guests through four perfect wine pairings and an optional premium pour. 

Five Course Wine Dinner
Thursday, May 19 | 6:30pm
Wine Dinner | $85pp (+ tax + gratuity)
Optional $20pp premium wine offering (+ tax + gratuity)
Reservations 231-347-0101

I
Pork Belly Ramen
morels, broccoli, carrots, morel broth
2019 Long Shadows Vintner's "Poet's Leap" Riesling

II
Smoked Duck Breast
morels, roasted red onions-peppers, arugula, goat cheese, sherry vinaigrette
2019 Benton Lane Pinot Noir

III
Fried Chicken Thigh
sweet potato gnocchi, morels, kale, sage brown butter
Sokol Blosser Sparkling "Bluebird Cuvee"

IV
Red Wine Braised Beef
morel demi-glace, horseradish mashed potatoes, sauteed brussels sprouts, carrot puree
2018 Mullan Road by Cakebread

V
Waffles
morel-bourbon caramel, candied pecans, sauteed apples, maple cream cheese
 

Premium Offering:
2017 Col Solare Cabernet Sauvignon Red Mountain- $20pp