PALETTE BISTRO

Bos Wine Dinner

Brighten up your week night with this indulgent Bos wines dinner presented by Palette Bistro. This five-course dinner prepared by Daniel Travis, Chef de Cuisine, features entrées such as Beet & Blood Orange Salad, White Wine Veloute, Duck Confit, and Filet Medallions. Special guest Dave Bos, Bos Wines, will guide guests through this tasting of wines from California and Michigan. Bos wines is passionate about farming, design, world class winemaking, and the vineyards that make it possible.

Five-course Wine Dinner

6:30pm

$80/person (+ tax + gratuity = $100.80)

For additional details, call 231.348.3321

WELCOME WINE

2020 Methode Agricole – sparkling valvin muscat

I

Beet & Blood Orange Salad

burrata, fennel, arugula, shallot, blood orange vinaigrette

2018 Wishflower - Pinot Gris & Gewürztraminer

II

White Wine Veloute

cured salmon, pickled red cabbage, roasted apple, onion, mustard seed

2018 Riesling

III

Duck Confit

gnocchi, pepper-leek cream, blackberry compote

2020 Vineyard 15 Blaufrankisch

IV

Filet Medallions

sundried tomato hollandaise, red wine mushroom

2017 Moon Bos Red – Syrah & Petite Syrah

V

Coconut Ice Cream

butterscotch, burnt butter, banana