Brighten up your week night with this indulgent Bos wines dinner presented by Palette Bistro. This five-course dinner prepared by Daniel Travis, Chef de Cuisine, features entrées such as Beet & Blood Orange Salad, White Wine Veloute, Duck Confit, and Filet Medallions. Special guest Dave Bos, Bos Wines, will guide guests through this tasting of wines from California and Michigan. Bos wines is passionate about farming, design, world class winemaking, and the vineyards that make it possible.