Celebrate Cinco De Mayo with this Corralejo Tequila Dinner presented by Palette Bistro. Feast on traditional Mexican entrées such as Ceviche Tostada, Birria Tacos & Elota, Tequila Marinated Chicken, and Pork Enchiladas prepared by Dan Travis, Chef de Cuisine. Featuring Corralejo Tequila, 100% Blue Weber agave, hand-harvested from fields in the state of Guanajuato.