Palette Bistro’s “Fruit of the Sea Wine Dinner” will guide guests through a journey of flavors from the sea. Feast on this indulgent five-course dinner, prepared by Jacob Oakes, Sous Chef,with featured entrees: Smoked Salmon Mousse, Oysters, Pisto, Butter Poached Halibut, Pecan Bleu Cheese Tartlet. Special guest, Bill Miller, Eagle Eye Brands will guide guests through perfectly paired wines.